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The Culinary Queen

This pro is currently not available for Wedding and Event Catering
This pro is currently not available for Wedding and Event Catering

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About
The Culinary Queen is passionate about making healthy, delicious food for you! The company has high level private chef services composed of a team of chef's who uses organic grass fed ingredients to make all our food from scratch. I customize every menu to meet your dining needs & provide catering with an unforgettable private chef experience.
Overview

Hired 93 times

Background checked

5 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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2024

Top Pro Icon

2019

Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

100 reviews

5

93%

4

5%

3

1%

2

0%

1

1%

Read reviews that mention:


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Debra P.

Apr 15, 2026

Hired on Thumbtack

Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Coffee or tea • American - casual • Buffet • Yes, full service • Banquet hall or ballroom • Yes, full kitchen • 90 - 99 guests • Cloth napkins • Plates, utensils and glasses • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
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Breda B.

Jan 25, 2026

Hired on Thumbtack

Sharon was easy to work with and delivered exactly what was asked. Her attention to detail and making a lovely meal for my sister's bachelorette party in Naples made for an incredible evening. We selected an Arancini appetizer (not pictured), Watermelon Arugula & Feta salad, Surf & Turf entree with mashed potatoes, broccolini, and Mac&Cheese, and wrapped up with a chocolate cheesecake with toffee Oreo crust for dessert. Everything was lovely, and our kitchen was back exactly the way they found it after the meal concluded. I would recommend if selecting a beef option, to make sure to let Sharon know how you'd prefer your beef to be prepared. Excellent service from Sharon & John!

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Ann-Marie R.

Apr 16, 2026

Hired on Thumbtack

Chef Sharon was an absolute doll to work with. the food was absolutely amazing! My guests couldn't have been happier. she made my wedding day and absolute joy. I highly, highly recommend her. if you're reading this Sharon, thank you so much!

Details: Wedding • Lunch • Dessert • American - casual • Italian • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
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Diego P.

Apr 7, 2026

Hired on Thumbtack

She had a really challenging task to deliver Peruvian and Cuban food to our wedding and she surpassed our expectations and every single guess was happy

Details: Wedding • Lunch • American - Southern • Italian • Mexican or Latin American • Small bites • Yes, full service • Outdoor venue • Yes, full kitchen • 40 - 49 guests • Plates, utensils and glasses • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
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Taylar R.

Oct 18, 2025

Hired on Thumbtack

Details: Dinner party • Dinner • American - formal • Italian • Buffet • No, drop off only • Community center • No kitchen • 30 - 39 guests • Plates, utensils and glasses • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
Credentials
Background Check

Sharon Guerin

FAQs

  • How did you get started doing this type of work?

    I have a passion for food and I have cooked since the age of nine with my mother.

  • Describe a recent project you are fond of. How long did it take?

    I recently donated my services to do a benefit to raise money for a new cancer center with Florida Hospital. This was very rewarding doing what I love for a great cause!