Passion Flame Kitchen

Top Pro

$30/person

starting price

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Scheduling

Budget per person

Guest count

Responds within a day

Introduction

We are a brand that has passionate chefs who enjoys culinary arts and hospitality. We take pride in what we do and we don’t see it as work. More of an expression of who we am to this world.

Overview

Current Top Pro

Hired 12 times

Serves Kissimmee, FL

Background checked

1 employee

4 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Featured Projects

28 photos

Collage of events
Personal Chef

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Great 4.8

20 reviews

5

85%

4

10%

3

0%

2

5%

1

0%

Read reviews that mention:

Madison W.

Sep 11, 2024

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Hired on Thumbtack

I hired Passion Flame Kitchen for a private chef experience during my sister’s bachelorette party. They were extremely professional and responsive and gave us several brunch options to choose from. The food was delicious and everything was even cleaned up for us at the end. The girls are still raving about the Cinnamon Toast Crunch pancakes! I will definitely be hiring them again for future events.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Florida T.

Jul 7, 2024

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Hired on Thumbtack

Chef Dru was absolutely amazing! We had a drop-off delivery for a wedding reception at a private residence, and the food was delivered on time and with care. Chef was extremely easy to work with. He was accommodating, responsive, kind, and informative. He stayed within our budget, and all our guests raved about how good everything was. In the future, if we need a caterer, we would choose Passion Flame Kitchen in a heartbeat!!

Details: Wedding • Cocktail hour or hors d'oeuvres • American - casual • Italian • Mexican or Latin American • American - Southern • Mediterranean or Middle Eastern • Vegan • Small bites • No, drop off only • Home • Yes, full kitchen • 60 - 69 guests • Serving and warming equipment • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering

Marissa A.

1 month ago

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Hired on Thumbtack

The food was delicious, I would absolutely ask him to serve at every event I host :)

Details: Birthday or anniversary party • Dinner • American - casual • Italian • Barbecue • Small bites • No, drop off only • Community center • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Shanice J.

Jun 25, 2024

I honestly never leave reviews, but I totally had to because Chef Dru was absolutely amazing. I had complete other plans for my husband for Fathers Day, but on the morning of he alluded to wanting Chef Dru. So I called chef around 9am the day of Fathers Day and he totally accommodated and showed up ready to cook a few hours later. He literally made this all happen for me same day. He’s so professional, punctual, and most importantly the FOOD!!!! It’s so delicious and filling. Book Chef Dru you definitely won’t regret it, he’s top tier for sure.

Claudine R.

Sep 4, 2024

·

Hired on Thumbtack

Responded quickly and professional, I have yet to give them the job. So far so good.

Details: Birthday or anniversary party • Breakfast or brunch • Lunch • Asian • Buffet • No, drop off only • Home • Yes, full kitchen • 60 - 69 guests • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Andrew Desamours

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Depending on the event and occasion we can offer discounts to show appreciation to our clients.
What is your typical process for working with a new customer?
On our website we have a general overview of what an event will cost so they know what to expect. Generally the customer will inquire about a quote for a party that they will provide the details. Then we will reach back shortly with an exact quote that the customer can accept and make partial payment to lock in booking.
What education and/or training do you have that relates to your work?
We have highly trained chefs with hospitality management degrees and have 10 years plus of culinary experience.

Passion Flame Kitchen

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