FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are based on the selection of the menu the client chooses .
- What is your typical process for working with a new customer?
I always try to get as much information about what the client vision is and what they love to eat or favorite culinary experiences they might have to incorporate into their requests.
- What education and/or training do you have that relates to your work?
Recent recipient of the Black Chef Award . ACF certified Executive Chef, winner of numerous local culinary Competition.