FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is designed with your event in mind, ensuring it's tailored to your needs. We believe in transparent pricing, which includes tax and delivery fees, so you can plan with confidence. When it's time to settle up, our secure HoneyBook system makes payment a breeze. Please note, credit card processing fees apply. You can also pay conveniently with Zelle, making your experience with us seamless and stress-free.
- What is your typical process for working with a new customer?
Our process begins with an initial consultation call to discuss your event in detail and understand your needs. Following this, we create a tailored proposal outlining our services, which is sent to you through our convenient HoneyBook platform. Here, you can review the proposal, sign the contract online, and make a secure payment, ensuring a seamless and efficient experience.
- What education and/or training do you have that relates to your work?
I hold a degree in Culinary Arts and bring over 20 years of experience in the restaurant and catering industry to my work. Additionally, I am a Certified Food Manager in Florida and New York, ensuring that I maintain the highest standards of food safety and quality in all aspects of my business.