FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depends on the job at hand and the amount of work it will involve. I am very reasonable and willing to work with a costumer so that we both be happy with the job at hand
- What is your typical process for working with a new customer?
Discussing in detail to get a clear idea of what they have in mind and executing it with close contact with the client so they get maximum satisfaction.
- What education and/or training do you have that relates to your work?
Started cooking at 8 and started culinary school at 17. Lots of work experience is the best educator though in my opinion. Hands on learning really sticks with you