FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I work with every budget to create flavorful and nutritious meals.
- What is your typical process for working with a new customer?
I am open to all questions and giving understanding to all customers questions and concerns upon inquiries on catering, juicing, and meal prep.
- What education and/or training do you have that relates to your work?
I have a Culinary degree, I have my Serv Safe managers certification and over 15 years of cooking and catering experience on a personal and professional level.