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About
Tipsy Table wants to be a part of your event! I have been in the bar business for 20+ years. Tipsy Table is a family-owned business & we take pride in our craft. We want you and your guests to experience that. Tipsy Table will provide all your bar needs and can customize our services to suit every occasion. We will take the time to make sure you are 100% happy!
Overview
Hired 1 time
Background checked
3 employees
3 years in business
Business hours
Sun8:00 am - 11:59 pmMon8:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, PayPal, Square cash app, Venmo, and Zelle.
Customers rated this pro highly for work quality, value, and professionalism.
5.0
2 reviews
5
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4
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3
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2
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1
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Your trust means everything to us. Learn about our review guidelines.
Angela C.
Nov 24, 2024
Leah brought her full service bar (I chose what to stock as far as alcohol and mixers) to our home for a big birthday celebration. Leah handled making drinks, dealing with some interesting characters and provided a great experience for all our guests. Incredibly professional and makes great cocktails!
Allison C.
Nov 23, 2024
Leah was an absolute rockstar!! We hired her last minute for an event and it was great from the get go. She showed up early and had everything setup and was ready to go swiftly. She was professional and her drinks were PHENOMENAL! She killed it from start to finish. At the end of the event she cleaned up quickly and it looked better than before she got there! I would highly recommend her and will definitely be using her again for our events!
Credentials
Background Check
Leah Rogoff
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on what you will need me to provide, the length of service and the amount of people.
What is your typical process for working with a new customer?
I'd like to speak with my clients and get a feel of what type of vibe they're going for & what type of budget they have. Then we can brainstorm and create the best plan!
How did you get started doing this type of work?
I started bartending when I was very young. The energy was there and so was the money. I've grown into really taking pride in what I do and wanting my clients to feel that!