FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
my hourly charge is per waitstaff and Holidays there is an up charge
- What education and/or training do you have that relates to your work?
I have been in food service since 1989 and have great knowledge of Kosher catering
- How did you get started doing this type of work?
a friend got me involved in waiting tables and from there I started setting up buffetts and desserts, then started getting private customers and continue to do so