Pure Prana Chef Services

$200/person

estimated price

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Introduction

Pure Prana Chef Services provides experiences that will nourish your body and your soul. We focus on delicious sustainable ingredients and progressive presentation! Let our chefs spoil you with delicious food and a exquisite hospitality! With 18 years in the culinary industry, Chef Jules can do it all from healthy meal plans to yoga retreats!

Overview

Hired 98 times

1 similar job done near you

Background checked

8 employees

15 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

Featured Projects

261 photos

Bartending and Event Concierge Services
Bartending

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

58 reviews

100%

Read reviews that mention:

Malorie L.

Dec 6, 2023

Hired on Thumbtack

Chef Jules made an absolutely delicious meal. My guests were extremely happy with their food. The meat was cooked perfectly. The table was beautiful. If I was in the Miami area and looking for a personal chef, I would absolutely hire Jules again!

Details: 6 - 10 people • Mexican / Latin • Healthy • Mediterranean • Basic cooking skills • Adult (over 18) • Beginner • My home, venue, etc.

Private Cooking Lessons

Elissa B.

Oct 21, 2024

Hired on Thumbtack

We so enjoyed our dinner with Jules and Zuz at Pure Prana Chef services! Jules was so helpful in planning the evening. She took our "favorite things" and proposed a creative menu that we'd enjoy. She adds so many thoughtful details, such as cool server ware and pacing of the meal. Her salad was the talk of the party - don't miss her truffle burrata or onion vinaigrette! The bride we were celebrating was in heaven - she felt so cared for. Jules confidence and competence make her a no-brainer for a dinner party hire. The locals in our group all excitedly grabbed her card! I would look forward to hiring Jules again.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • I'm flexible • Italian • American - casual • American - formal • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Wanda k.

Oct 16, 2023

Hired on Thumbtack

We had the pleasure of experiencing an extraordinary culinary journey orchestrated by the talented Chef Jules, and I can't sing her praises enough. Her culinary skills and attention to detail left me and our guests completely enthralled, making our evening an unforgettable delight. From the moment she and her assistant arrived at our home, we were greeted with a warm and welcoming atmosphere. The evening kicked off with a sparkling welcome as we were treated to delightful glasses of Prosecco, setting the tone for an exceptional dining experience. The highlight of the evening was the magnificent Grazing Board, an edible work of art that instantly wowed us. Chef Jules brought a curated selection of cheeses, baked brie, charcuterie, an array of crackers, delectable jams, an assortment of fresh fruits, an enticing variety of dips, an assortment of veggies, and even pickled delights. The presentation was nothing short of stunning, and it truly showcased her attention to aesthetics and culinary excellence. Her cheese boards, slates, and serving utensils added a touch of sophistication to the entire experience. The first course, an Arugula salad, was a delightful blend of flavors and textures. Sunflower sprouts, cucumber curls, bruleed peaches, gorgonzola croquette, spiced pecans, citrus, fresh honeycomb, and a roasted garlic red pepper jelly dressing elevated the dish to an exquisite level. The combination of ingredients was not only unique but also incredibly delicious. The second course was a true masterpiece. Sous vide filet mignon and poached lobster were expertly prepared and accompanied by cauliflower truffle puree, baby potatoes, prosciutto-wrapped green beans, carrot rose confit tomatoes, and a rich red wine demi glace. The impeccable execution of the surf and turf concept left us utterly speechless. Each element of the dish was perfectly cooked and seasoned, showcasing Chef Jules' culinary mastery. The grand finale of our dining experience was the exquisite third course. The red wine poached pear, accompanied by mascarpone whip, a delicate raspberry macaroon, decadent dark chocolate ganache, and a sprinkle of pistachio crumble, was an impeccable display of her dessert artistry. It was a fitting conclusion to an unforgettable culinary journey. Chef Jules provided us with a dining experience that surpassed our expectations. Her culinary creativity, attention to detail, and artistic presentation made our evening truly remarkable. If you're in search of an exceptional chef who can turn an ordinary evening into an extraordinary culinary adventure, look no further than Chef Jules. We feel incredibly fortunate to have experienced her culinary magic in the comfort of our own home. Our guests from Chicago, known for their discerning taste, were equally impressed, which speaks volumes about her talent. Chef Jules, you have our heartfelt gratitude for a truly exceptional dining experience. Chris & Wanda

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • I'm flexible • American - casual • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Pure Prana Chef Services's reply

WOW Wanda!!! What a detailed and thoughtful review! Thank you VERY much for your time and intentional reflection of our incredible evening. Brian and I truly enjoyed ourselves from the beginning to the end! You all are incredible humans and clients! I love how deeply we all connected and the fact that you all are foodies. We left feeling like family. Thank you for choosing Pure Prana Chef Services for your wine club's dinner party. I am looking forward to working together more in the future. I actually can't wait :)!

Personal Chef

Geoffrey P.

Jul 6, 2024

Hired on Thumbtack

Just a phenomenal experience from the start to finish. Chef Jules arrived at the time she stated and from the moment she began her work in our kitchen until she and her wonderful team left 6 hours later, everything was an absolute delight. Everyone’s menu will be different so it may not be of the readers benefit here to read about each course and dish we had but suffice to say from the welcoming appetizer, each plated course, and the dessert was some of the best food I’ve had in my entire life. All 9 of us at the table felt the same way - delicious ingredients, extremely professional style and presentation, and unique food that delighted each of our palates throughout the entire dinner. We loved chef Jules!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Asian • Italian • Mediterranean / Middle Eastern • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Val Y.

May 15, 2024

Hired on Thumbtack

Chef Jules was amazing! Delicious food, took care of every detail, responsive and super high quality. Really enjoyed working with her & highly recommend!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Asian • Mexican / Latin American • Mediterranean / Middle Eastern • Gluten free or celiac • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Jules Hagerstrom

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My level of flavor composition and plate presentation mixed with my love for hospitality far exceeds my pricing.
What is your typical process for working with a new customer?
I offer an in depth consultation with my clients. We discuss desires and dreams about your event. I then customize a menu proposal and wait on approval.
What education and/or training do you have that relates to your work?
I am a classically trained culinary graduate. I have opened many restaurants, ran corporate hotels, worked on yachts and estates.

Pure Prana Chef Services

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