Hi there! I’m Katie, the chef behind KT Cooking. My journey into the world of cooking started during the pandemic when I found myself exploring new recipes and honing my skills in the kitchen. What began as a way to pass the time quickly grew into a true passion, and I’ve turned that love for cooking into a thriving private chef business.
I’m passionate about creating healthy, flavorful meals that nourish both body and soul. My focus is on cooking from scratch, with a commitment to seed oil-free recipes. I challenge myself daily to explore new dishes, techniques, and flavors that push the boundaries of what healthy food can taste like. Every meal I create is crafted with fresh, whole ingredients, and my goal is to offer a dining experience that not only tastes amazing but also supports your health and well-being. Enjoying desserts, french fries, pizza and more can all be healthy when made with wholesome ingredients.
If you’re looking for a chef who’s dedicated to both culinary excellence and mindful, healthy eating, I’d love to work with you!
