FORKED LLC Private Chef & Custom Catering

Top Pro

$15/person

Starting price

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Introduction

We are so proud to announce that we are winners for the 2024 Guide to Florida awards for the speciality food category. Forked offers customized catering & private chef dinners, meal prep and charcuterie and grazing tables! Each of our grazing table experiences are catered to your personal preference and decor! All of our unique menus are customized and crafted to your theme and vision. We offer bartending and server service, and party clean up service as well! We offer meal delivery for keto, vegan, paleo and non diet specific meals! Ask us about our tea party, taco parties, and our budget friendly buffet menus. We match your theme!

Overview

Current Top Pro

Hired 13 times

Serves Fort Lauderdale, FL

Background checked

6 employees

13 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

Featured Projects

500 photos

Boho backyard wedding
Wedding and Event Catering

Specialties

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Excellent 4.9

20 reviews

5

90%

4

10%

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Read reviews that mention:

RuthAnn B.

Dec 1, 2024

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Hired on Thumbtack

Chef Dana was very responsive and professional from the start of our communication. She catered for my very small wedding and the guests said the food was good.

Details: Wedding • Lunch • Non-alcoholic drinks • Dessert • Vegan • Mediterranean or Middle Eastern • American - Southern • Buffet • I'm flexible • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Table décor • Premium (high end ingredients)

Wedding and Event Catering

Stephanie M.

Feb 4, 2024

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Hired on Thumbtack

I would gladly recommend Forked Catering to anyone! We hired Forked Catering to cater a brunch for a bachelorette party. Dana was very responsive from the initial inquiry and leading up to the event. She was very helpful and flexible to our requests. The menu of brunch options was impressive and made it difficult to narrow down our choices. We wanted all of it! Would hire them again in a heart beat.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Breakfast / brunch • Cocktail hour / hors d'oeuvres • I'm flexible • Cold beverages (alcoholic) • Mexican / Latin American • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Maggie B.

Nov 19, 2024

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Hired on Thumbtack

Dana was very responsive and helped craft a custom menu for a Shabbat dinner during my friend's bachelorette party. Everyone loved how professional and beautiful the tablescape was and the food lasted for lunch and snacks the next day!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Gluten free or celiac • Dairy intolerant • Vegetarian or vegan • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Jeri B.

Nov 20, 2023

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Hired on Thumbtack

Dana was great!!! All the food was fantastic!!!!! Definitely glad I came to Thumbtack and found her!!!!! If you're looking for someone who is on-time/really on spot/ and a GREAT chef!!!! Work with FORKED LLC ....the food was terrific!!!!

Details: Holiday party • Lunch • American - casual • Buffet • No, drop off only • Office • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Irina B.

Nov 15, 2023

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Hired on Thumbtack

Highly recommend Chef Dana and Forked LLC. Beautiful grazing table, very generous amounts of food. Lots of complements from the guests.

Details: Corporate event • Cocktail hour or hors d'oeuvres • Alcoholic drinks • American - casual • Food stations • I'm flexible • Conference or convention center • No kitchen • 125 - 149 guests • Plates, utensils and glasses • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Dana Parker

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Current special- 10% discount for September parties.
What is your typical process for working with a new customer?
Discussing your customized menu for your event. Designing a custom menu, successfully exceeding our clients expectations with our dedication and commitment to quality.
What education and/or training do you have that relates to your work?
Chef Dana was trained in Culinary Arts at the Art Institute

FORKED LLC Private Chef & Custom Catering

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