FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The compensation is Very Fair. Our goal is for our client and guests to be prepared and satisfied. We can and have worked with ALL budgets, no matter how small.
- What is your typical process for working with a new customer?
Consultation to determine an adequate budget analysis and once comfortable with quote, a deposit to lock date and time in calendar
- What education and/or training do you have that relates to your work?
8 yrs of corporate managerial hospitality experience, an A.A in hospitality, bartending/Serv safe certifications and a general liquor policy