FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My Prices are fixed and easy to understand: $35/hr+serice tax for Bartenders and Servers, for a minimum of 5 hours of work.
- What is your typical process for working with a new customer?
Once an inquiry comes in, we schedule a time to meet, discuss all of your needs, take a look at the staff available, meet with the customer and talk about the expectations and desires for their special event. Once we have all the information, we are able to provide our customers with an accurate cost estimate of the services being requested. After the agreement, our customer saves "The Date" with a non-refundable deposit and event is scheduled and completed.
- What education and/or training do you have that relates to your work?
The Event Manager has a Degree from Florida Atlantic University in Hospitality & Tourism Management. All Event Staff have up-to-date training in the hospitality and catering industry.