Hats Off To Dining Catering

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Introduction

We strive to make sure every customer has a “Wonderful Dining Experience”. 20 years of experience helps achieve this. We are currently the Best Of Brandon for 10 consecutive years.

Overview

Hired 111 times

Background checked

3 employees

22 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Venmo, and Zelle.

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Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

2021

Featured Projects

75 photos

Personal Chef - Bradenton 2020
Personal Chef
Catering was perfect, couldn’t ask for a better Ch

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

44 reviews

5

98%

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Read reviews that mention:

Joan H.

Jul 7, 2024

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Hired on Thumbtack

WOW, Awesome! The experience was well worth the cost. Chef Anthony and the staff were busy the moment they walked in the door. The food was extraordinarily delicious. Everyone at the party, and I mean everyone, commented how good it was. I now have to provide the guests with Chef Anthony’s contact details. Which says it all.

Details: Birthday or anniversary party • Lunch • Dessert • Barbecue • Family style • Yes, full service • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Paper napkins • Plates, utensils and glasses • Standard (basic ingredients)

Wedding and Event Catering

Tracy B.

May 28, 2024

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Hired on Thumbtack

I wish there was a higher rating than 5 stars. Chef Anthony exceeded our expectations with food quality, presentation, and value. Our guests raved about the flavors of the food and felt the level of service and detail was better than many high priced restaurants. From the initial planning stage, Chef Anthony was engaged, offering suggestions. He was accommodating to our dietary needs and price point. We plan to have him again for a private party. You will not be sorry if you hire him!

Details: Wedding • Cocktail hour or hors d'oeuvres • Asian • American - casual • Italian • Mexican or Latin American • American - formal • Mediterranean or Middle Eastern • Vegan • Food stations • No, drop off only • Home • Yes, partial kitchen (fridge and sink only) • 30 - 39 guests • Disposable plates, utensils, and cups • Premium (high end ingredients)

Wedding and Event Catering

Candice M.

Oct 6, 2024

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Hired on Thumbtack

Food was amazing and the whole team was so kind. Everyone at the wedding really enjoyed!

Details: Outdoor event • Dinner • Cocktail hour or hors d'oeuvres • American - formal • Italian • Plated meal • No, drop off only • Home • Yes, full kitchen • 40 - 49 guests • Plates, utensils and glasses • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

JP R.

Sep 3, 2024

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Hired on Thumbtack

We had an amazing experience with Chef Anthony and would use him again!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Shedia E.

Nov 5, 2023

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Hired on Thumbtack

Hats off to Chef Anthony! My sister’s brunch for two was amazing! Everything was delicious . Chef operated with the spirit of excellence from beginning to end. Select Hats Off to Dinning Catering for your next event, I promise you won’t be disappointed!

Details: Brunch / dinner party • 2 guests • Breakfast / brunch • I'm flexible • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Anthony Johnson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We are very competitive in our pricing. But know that we take great care in what recipes we develop. Our goal is to have every dish be excellent on it's own so nothing is an after thought. This is one reason why we have repeat customers for so many of our dishes.
What is your typical process for working with a new customer?
First and foremost are there any food allergies that we need to know about. Secondly, what is their perfect menu and will it match their budget. We want to be totally transparent on cost, ingredients and quality. Thirdly, service type. Buffets (Served and Self Serve), Sit Down Dinners all have a different cost because of man or woman power needed and portion control of the food. Once these expectations are discussed there is less room for misunderstandings.
What education and/or training do you have that relates to your work?
I'm self taught with more than 18 years of experience