Williemae's Cakes

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Introduction

Our Southern Pound cakes are homemade from scratch, moist and delicious with the finest quality ingredients. We pride ourselves in making each cake with love as if it was for our own family. We don’t compromise flavor or take short cuts. These cakes will bring the family to the table every Sunday or any day of the week. We enjoy putting smiles on people’s faces when they see our works of art and taste the sweet goodness of mom's recipes. Sorry, we do not do wedding cakes, or cookies.

Overview

Serves Auburndale, FL

Background checked

2 employees

1 year in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, Google Pay, PayPal, Square cash app, Venmo, and Zelle.

Featured Projects

12 photos

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

7 reviews

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Read reviews that mention:

Emily D.

Dec 14, 2023

Professionalism was exemplified as vendor answered questions regarding the cakes. She was at the event in a timely manner and she offered exceptional value for her product.

Gladys G.

Dec 19, 2023

Very business like Always thinking about her clients. Presentation is so precise (clean and very pleasant to see) Williemae's Cakes are always moist and sweet

Peggy P.

Dec 15, 2023

From the moment I took the first bite of every meal and/or dessert I’ve received from Williemae’s was definitely prepared with love, care and warmth because the wide selection of mouth-watering dessert are like none other. I love the pound cakes. Absolutely delicious! Williemae’s desserts make you go back for a second slice of cake or pie..everytime!

Camille B.

Dec 16, 2023

I had the cakes and they are outstanding. I would recommend Williemae's Cakes to anyone and everyone!

Pamela L.

Dec 15, 2023

Dee is very professional, and her cakes are moist & favorable. Some of the best cake around.

Credentials

Background Check

Dawn Buxton

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I have set prices for most items, but customization can cause increases to materials / time..
What is your typical process for working with a new customer?
To go over customer needs and helping them choose the right cake, size and flavor.
What education and/or training do you have that relates to your work?
My past background & education was in Culinary Arts. Worked at 5-star restaurants Country Clubs and Hospitals as Chef Garde Manager for over 15 years including U.S. Navy. I currently work in the corporate world with a master's degree in human resources management.