Chef David Taylor

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$85/person

starting price

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Introduction

Private chef and culinary consultant for local food chains. I've been providing gourmet on-site meals and catering for any occasion in central Florida. I have different menus ranging from tapas, banquets, plated dinners and our extensive experience in Tequila, Rum and Wine pairing. During the past 20+ years I've been in the industry, we worked as a culinary arts teacher and private caterer. I'm passionate about Mexican & Mediterrenean gastronomy, its cultural heritage, but have travel across the world to all continents to learn and respect many cuisines and their history. I'm bilingual and consider myself a culinary storyteller. I have done multiple show cooking at home, offices and corporate events. Will work to transform your expectation into a unique experience. I hold a Serv-Safe Certification, Florida DBPR contracted food safety provider and -COI- certificate of insurance for third parties general liability I'm new at this online platform and working my way to build your trust and provide and excellent quality for your review

Overview

Current Top Pro

Hired 70 times

1 similar job done near you

Background checked

2 employees

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Stripe, Venmo, and Zelle.

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Featured Projects

78 photos

Vegan & Vegetarian Custom Menus
Personal Chef

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

34 reviews

100%

Read reviews that mention:

Shekar J.

Jun 12, 2024

Hired on Thumbtack

Chef Taylor was absolutely amazing. I asked him to provide a personal chef experience for my parents and 6 of their friends at an Airbnb in Florida. Chef David went absolutely above and beyond and blew everybody away. From his animated storytelling to providing detailed knowledge about the cuisine he prepared, to giving a wine tasting and pairing - everything was absolutely perfect. My parents and their friends couldn’t have been happier. To add, their dietary restrictions were very challenging. It was a group of strict vegetarian Indian Americans. Chef Taylor was able to curate the perfect menu for the perfect experience. This wasn’t just a meal, it was an event and I couldn’t be more grateful for Chef David’s exceptional, above and beyond service.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • American - formal • Italian • Indian • Mexican / Latin American • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Grace D.

2 weeks ago

Hired on Thumbtack

Could not say enough about Chef Taylor and his staff. We had a private dining experience for my husbands birthday and it was absolutely delicious and beautiful. The wine pairings were perfect and we didn’t have to lift a finger it was amazing. If you’re struggling to decide you won’t be disappointed just do it. He will handle it and make your experience so enjoyable. We cannot wait to use him again.

Details: Birthday or anniversary party • Dinner • Dessert • Alcoholic drinks • American - formal • I'm flexible • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Plates, utensils and glasses • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Nicki B.

4 weeks ago

Hired on Thumbtack

I hired chef David for my sister’s 30th birthday dinner and I was absolutely blown away! I would consider myself a foodie and David’s dishes were some of the best I’ve ever had. He started with the best tuna tartare (I haven’t stopped thinking about) followed up with a delicious fish piccata and finished with a bread pudding. Not only was the food tasty, the presentation was beautiful. Him and his team were super accommodating. I would highly recommend chef David and can’t wait for another excuse to hire him!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • Asian • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Lynn C.

Nov 4, 2024

Hired on Thumbtack

I enthusiastically recommend Chef David. He prepared a delicious dinner for my family , was extremely flexible with requests, and provided interesting and entertaining anecdotes throughout. I had a very precise vision of what I wanted for this meal and he took it, helped me modify it with his professional expertise and delivered beyond my expectations. I requested all my French favorites and its difficult to pick which dish I liked best—but, I’ve never had a more delicious Boef bourguignon. I could have just drunk the sauce and everyone was using his toasty baguettes so as not to leave any of it behind. When you hire him, take full advantage of his knowledge of pairings—you’ll be pleasantly surprised.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kiana L.

Nov 20, 2023

Hired on Thumbtack

A Culinary Journey with Chef David: An Unforgettable Dining Experience for Our Company Retreat I recently had the pleasure of hiring Chef David for a private dining experience during our company retreat, and the evening was nothing short of spectacular. Bringing together a group of 11 individuals with varying tastes and preferences can be a challenge, but Chef David's pre-planning and attention to detail made the entire process seamless and enjoyable. From the outset, Chef David distinguished himself by being the only chef to personally call me after I sent out my Thumbtack request. His personable approach immediately set him apart, and it was evident that he was genuinely invested in creating a tailored dining experience for our group. Chef David's pre-planning was exemplary. He took the time to understand the dynamics of our group, our dietary preferences, and any specific requests we had. His thoughtful consideration and willingness to customize the menu to suit our needs instilled confidence in his ability to deliver a memorable dining experience. On the day of the event, Chef David's punctuality and professionalism were once again evident. As he skillfully prepared a unique multicultural four-course dinner, it became clear that the success of the evening was rooted in his meticulous planning and dedication to ensuring every detail was accounted for. Throughout the dinner, Chef David's engaging personality and culinary expertise shone. He not only catered to our taste buds but also enriched the experience by sharing insights into the food preparation and highlighting cultural facts. His ability to connect with our group on a personal level added an extra layer of enjoyment to the evening. Chef David's knack for recommending wine pairings was particularly impressive. His expertise in this area elevated the dining experience, showcasing his commitment to providing a comprehensive and delightful service. The fact that he seamlessly integrated these recommendations into the meal spoke volumes about his mastery of the culinary arts. As the evening came to a close, Chef David and his assistant left our space spotless, demonstrating their dedication to ensuring a hassle-free experience for us. The attention to cleanliness and order was the perfect conclusion to an evening filled with culinary delights. In summary, Chef David's exceptional pre-planning, personal touch, and culinary artistry made our company retreat dining experience truly unforgettable. I wholeheartedly recommend Chef David to anyone in search of a chef who goes above and beyond to tailor their services to the unique needs of the occasion. His commitment to excellence, from the initial call to the final cleanup, solidifies him as the chef of choice for those seeking a top-tier private dining experience. Our group unanimously agrees: Chef David deserves a resounding 10 out of 10, and we look forward to the privilege of enjoying his culinary creations again in the future.

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • I'm flexible • Dessert • Asian • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Indian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

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David Taylor

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
To make an accurate estimate and pricing I will always prefer to have as many details as possible as to menu selection, type of service, equipment's, venue, you and your guest preferences, etc. Sometime a small telephone conversation helps to better understand your expectation. Theres no hidden fee, we do have a minimum
What is your typical process for working with a new customer?
We would communicate as many times necessary to achieve your goal. I will send several menu options based on your type of service request to make your personalized estimate. To complete booking a 50% deposit will be required, the remaining 50% will be at least 24hrs before the event.
What education and/or training do you have that relates to your work?
I have 20+ years working in the hospitality industry as a Executive Chef and food & beverage manager. For many years I've been involved directly with F&B logistics of all type of events.