Chef David Taylor

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$95/person

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Introduction

Private chef and culinary consultant for local food chains. I've been providing gourmet on-site meals and catering for any occasion in central Florida. I have different menus ranging from tapas, banquets, plated dinners and our extensive experience in Tequila, Rum and Wine pairing. During the past 20+ years I've been in the industry, we worked as a culinary arts teacher and private caterer. I'm passionate about Mexican & Mediterrenean gastronomy, its cultural heritage, but have travel across the world to all continents to learn and respect many cuisines and their history. I'm bilingual and consider myself a culinary storyteller. I have done multiple show cooking at home, offices and corporate events. Will work to transform your expectation into a unique experience. I hold a Serv-Safe Certification, Florida DBPR contracted food safety provider and -COI- certificate of insurance for third parties general liability I'm new at this online platform and working my way to build your trust and provide and excellent quality for your review

Overview

Current Top Pro

Hired 84 times

1 similar job done near you

Background checked

2 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Stripe, Venmo, and Zelle.

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

Featured Projects

85 photos

Vegan & Vegetarian Custom Menus
Personal Chef
Wonderful chef! We hired Chef David to cook for ou

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

41 reviews

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98%

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Read reviews that mention:

Shekar J.

Jun 12, 2024

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Hired on Thumbtack

Chef Taylor was absolutely amazing. I asked him to provide a personal chef experience for my parents and 6 of their friends at an Airbnb in Florida. Chef David went absolutely above and beyond and blew everybody away. From his animated storytelling to providing detailed knowledge about the cuisine he prepared, to giving a wine tasting and pairing - everything was absolutely perfect. My parents and their friends couldn’t have been happier. To add, their dietary restrictions were very challenging. It was a group of strict vegetarian Indian Americans. Chef Taylor was able to curate the perfect menu for the perfect experience. This wasn’t just a meal, it was an event and I couldn’t be more grateful for Chef David’s exceptional, above and beyond service.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • American - formal • Italian • Indian • Mexican / Latin American • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Karen C.

2 weeks ago

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Hired on Thumbtack

Chef David was phenomenal! We highly recommend him! The food was delicious. We will be coming back down again next year and will be booking him again!

Details: Regular meal • 11 - 20 guests • Dinner • I'm flexible • Dessert • American - formal • Italian • Nut allergies • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Jennifer B.

1 month ago

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Hired on Thumbtack

There was not enough stars to rate the evening we had. The food, service and presentation were out of this world. We are a group that has lived and traveled the world. We hands down agreed this is the best experience with food we have ALL had. Chef Taylor and his team is worth their weight in gold. Thanks for a wonderful evening. We look forward to seeing you again soon!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - casual • American - formal • Southern • French • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Jamie P.

2 weeks ago

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Hired on Thumbtack

Chef David arrived on time and was well prepared for our family brunch to celebrate my husband’s birthday. Everything was done in an organized fashion. The food was very good. He chatted with everyone while eating and gave cooking tips and insights which we enjoyed. Afterwards, I was extremely impressed with how well my kitchen was cleaned. I would work with him again.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Breakfast / brunch • Premium (high end ingredients) • Dessert • Southern • American - formal • American - casual • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Deirdre J.

Dec 31, 2024

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Hired on Thumbtack

Chef David and his team came to our place and prepared a 5 star meal, and left our home better than it was before they arrived. David also was entertaining while he was cooking, Very personable. I can not wait to have him prepare another meal for my family.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

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David Taylor

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
To make an accurate estimate and pricing I will always prefer to have as many details as possible as to menu selection, type of service, equipment's, venue, you and your guest preferences, etc. Sometime a small telephone conversation helps to better understand your expectation. Theres no hidden fee, we do have a minimum
What is your typical process for working with a new customer?
We would communicate as many times necessary to achieve your goal. I will send several menu options based on your type of service request to make your personalized estimate. To complete booking a 50% deposit will be required, the remaining 50% will be at least 24hrs before the event.
What education and/or training do you have that relates to your work?
I have 20+ years working in the hospitality industry as a Executive Chef and food & beverage manager. For many years I've been involved directly with F&B logistics of all type of events.