Chef David Taylor

Top Pro

$95/person

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Introduction

Private chef and culinary consultant for local food chains. I've been providing gourmet on-site meals and catering for any occasion in central Florida. I have different menus ranging from tapas, banquets, plated dinners and our extensive experience in Tequila, Rum and Wine pairing. During the past 20+ years I've been in the industry, we worked as a culinary arts teacher and private caterer. I'm passionate about Mexican & Mediterrenean gastronomy, its cultural heritage, but have travel across the world to all continents to learn and respect many cuisines and their history. I'm bilingual and consider myself a culinary storyteller. I have done multiple show cooking at home, offices and corporate events. Will work to transform your expectation into a unique experience. I hold a Serv-Safe Certification, Florida DBPR contracted food safety provider and -COI- certificate of insurance for third parties general liability

Overview

Current Top Pro

Hired 90 times

1 similar job done near you

Background checked

2 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Stripe, Venmo, and Zelle.

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

43 reviews

5

98%

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Read reviews that mention:

Eraislin N.

Feb 5, 2025

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Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Dinner • I'm flexible • Dessert • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Shekar J.

Jun 12, 2024

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Hired on Thumbtack

Chef Taylor was absolutely amazing. I asked him to provide a personal chef experience for my parents and 6 of their friends at an Airbnb in Florida. Chef David went absolutely above and beyond and blew everybody away. From his animated storytelling to providing detailed knowledge about the cuisine he prepared, to giving a wine tasting and pairing - everything was absolutely perfect. My parents and their friends couldn’t have been happier. To add, their dietary restrictions were very challenging. It was a group of strict vegetarian Indian Americans. Chef Taylor was able to curate the perfect menu for the perfect experience. This wasn’t just a meal, it was an event and I couldn’t be more grateful for Chef David’s exceptional, above and beyond service.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • American - formal • Italian • Indian • Mexican / Latin American • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Frank B.

Feb 18, 2025

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Hired on Thumbtack

Chef David Taylor created a wonderful night for my birthday dinner. With no kitchen available at the venue I chose, my guests were still able to have delicious and fresh food. It was a wonderful experience that we will never forget!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • I'm flexible • American - formal • Mexican / Latin American • Asian • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Karen C.

Jan 23, 2025

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Hired on Thumbtack

Details: Regular meal • 11 - 20 guests • Dinner • I'm flexible • Dessert • American - formal • Italian • Nut allergies • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Jamie P.

Jan 21, 2025

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Hired on Thumbtack

Chef David arrived on time and was well prepared for our family brunch to celebrate my husband’s birthday. Everything was done in an organized fashion. The food was very good. He chatted with everyone while eating and gave cooking tips and insights which we enjoyed. Afterwards, I was extremely impressed with how well my kitchen was cleaned. I would work with him again.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Breakfast / brunch • Premium (high end ingredients) • Dessert • Southern • American - formal • American - casual • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

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David Taylor

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
To make an accurate estimate and pricing I will always prefer to have as many details as possible as to menu selection, type of service, equipment's, venue, you and your guest preferences, etc. Sometime a small telephone conversation helps to better understand your expectation. Theres no hidden fee, we do have a minimum
What is your typical process for working with a new customer?
We would communicate as many times necessary to achieve your goal. I will send several menu options based on your type of service request to make your personalized estimate. To complete booking a 50% deposit will be required, the remaining 50% will be at least 24hrs before the event.
What education and/or training do you have that relates to your work?
I have 20+ years working in the hospitality industry as a Executive Chef and food & beverage manager. For many years I've been involved directly with F&B logistics of all type of events.