Chef David Taylor

I am a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site dining experiences and full-service catering for both private and corporate occasions. With more than twenty years of professional experience, I bring a disciplined approach to the culinary arts, guided by a respect for tradition and a commitment to excellence. My services range from formally plated, bespoke dinner experiences to refined tapas offerings and large-scale banquet-style catering. Each event may be thoughtfully complemented by informed pairings of Tequila, Rum, and Wine, enhancing both flavor and occasion. My professional background includes service as a culinary arts instructor and years as a private caterer, consistently blending technical precision with cultural appreciation. Rooted in Mexican and Mediterranean gastronomy, my culinary philosophy has been shaped by extensive exploration of global cuisines. These experiences have fostered a deep respect for the history, techniques, and traditions that define each culinary culture. As a bilingual chef and culinary storyteller, I share these influences through live cooking demonstrations and interactive dining experiences in private residences, offices, and corporate environments. I hold the following professional credentials: - Bachelor’s Degree in Culinary Arts - Certification in Oenology - ServSafe® Food Protection Manager - ServSafe® Alcohol Responsibly Certification - Florida DBPR Food Safety Provider - Certificate of Insurance (COI) with third-party general liability coverage It would be my privilege to transform your expectations into a distinguished and memorable culinary experience.