Chef David Taylor

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$95/person

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Introduction

I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site meals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences. My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation. While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings. I'm proud to hold: Bachelor’s Degree in Culinary Arts Certification in Oenology ServSafe® Food Protection Manager ServSafe® Alcohol Responsibly Certificate Florida DBPR food safety provider Certificate of Insurance (COI) for third-party general liability Let me turn your expectations into an unforgettable culinary experience.

Overview

Current Top Pro

Hired 94 times

1 similar job done near you

Background checked

2 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Stripe, Venmo, and Zelle.

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

45 reviews

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98%

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Read reviews that mention:

Eraislin N.

Feb 5, 2025

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Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Dinner • I'm flexible • Dessert • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Shekar J.

Jun 12, 2024

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Hired on Thumbtack

Chef Taylor was absolutely amazing. I asked him to provide a personal chef experience for my parents and 6 of their friends at an Airbnb in Florida. Chef David went absolutely above and beyond and blew everybody away. From his animated storytelling to providing detailed knowledge about the cuisine he prepared, to giving a wine tasting and pairing - everything was absolutely perfect. My parents and their friends couldn’t have been happier. To add, their dietary restrictions were very challenging. It was a group of strict vegetarian Indian Americans. Chef Taylor was able to curate the perfect menu for the perfect experience. This wasn’t just a meal, it was an event and I couldn’t be more grateful for Chef David’s exceptional, above and beyond service.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • American - formal • Italian • Indian • Mexican / Latin American • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Anna C.

5 days ago

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Hired on Thumbtack

My family and I had a wonderful experience with Chef David and his crew this week! They were very welcoming and accommodating and left the kitchen just how they found it! Meals were delicious and we had multiple families come during our stay and each one enjoyed everything they tried. We will definitely be using Chef David and his crew when we come back.

Details: Regular meal • 6 - 10 guests • Breakfast / brunch • Lunch • Dinner • I'm flexible • Dessert • American - casual • Italian • Mexican / Latin American • Asian • Barbecue • Nut allergies • I'm flexible • I'm flexible • At the pro’s location • My home, venue, etc.

Personal Chef

Frank B.

Feb 18, 2025

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Hired on Thumbtack

Chef David Taylor created a wonderful night for my birthday dinner. With no kitchen available at the venue I chose, my guests were still able to have delicious and fresh food. It was a wonderful experience that we will never forget!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • I'm flexible • American - formal • Mexican / Latin American • Asian • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Karen C.

Jan 23, 2025

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Hired on Thumbtack

Details: Regular meal • 11 - 20 guests • Dinner • I'm flexible • Dessert • American - formal • Italian • Nut allergies • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

David Taylor

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
To make an accurate estimate and pricing I will always prefer to have as many details as possible as to menu selection, type of service, equipment's, venue, you and your guest preferences, etc. Sometime a small telephone conversation helps to better understand your expectation. Theres no hidden fee, we do have a minimum
What is your typical process for working with a new customer?
We would communicate as many times necessary to achieve your goal. I will send several menu options based on your type of service request to make your personalized estimate. To complete booking a 50% deposit will be required, the remaining 50% will be at least 24hrs before the event.
What education and/or training do you have that relates to your work?
I have 20+ years working in the hospitality industry as a Executive Chef and food & beverage manager. For many years I've been involved directly with F&B logistics of all type of events.