Chef David Taylor

Top Pro

$85/person

starting price

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Introduction

Private chef and culinary consultant for local food chains. I've been providing gourmet on-site meals and catering for any occasion in central Florida. I have different menus ranging from tapas, banquets, plated dinners and our extensive experience in Tequila, Rum and Wine pairing. During the past 20+ years I've been in the industry, we worked as a culinary arts teacher and private caterer. I'm passionate about Mexican & Mediterrenean gastronomy, its cultural heritage, but have travel across the world to all continents to learn and respect many cuisines and their history. I'm bilingual and consider myself a culinary storyteller. I have done multiple show cooking at home, offices and corporate events. Will work to transform your expectation into a unique experience. I hold a Serv-Safe Certification, Florida DBPR contracted food safety provider and -COI- certificate of insurance for third parties general liability I'm new at this online platform and working my way to build your trust and provide and excellent quality for your review

Overview

Current Top Pro

Hired 49 times

Serves Apollo Beach, FL

Background checked

2 employees

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Stripe, Venmo, and Zelle.

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Featured Projects

55 photos

Vegan & Vegetarian Custom Menus
Personal Chef
Wonderful chef! We hired Chef David to cook for ou

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

26 reviews

100%

Read reviews that mention:

Shekar J.

Jun 12, 2024

Hired on Thumbtack

Chef Taylor was absolutely amazing. I asked him to provide a personal chef experience for my parents and 6 of their friends at an Airbnb in Florida. Chef David went absolutely above and beyond and blew everybody away. From his animated storytelling to providing detailed knowledge about the cuisine he prepared, to giving a wine tasting and pairing - everything was absolutely perfect. My parents and their friends couldn’t have been happier. To add, their dietary restrictions were very challenging. It was a group of strict vegetarian Indian Americans. Chef Taylor was able to curate the perfect menu for the perfect experience. This wasn’t just a meal, it was an event and I couldn’t be more grateful for Chef David’s exceptional, above and beyond service.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • American - formal • Italian • Indian • Mexican / Latin American • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kiana L.

Nov 20, 2023

Hired on Thumbtack

A Culinary Journey with Chef David: An Unforgettable Dining Experience for Our Company Retreat I recently had the pleasure of hiring Chef David for a private dining experience during our company retreat, and the evening was nothing short of spectacular. Bringing together a group of 11 individuals with varying tastes and preferences can be a challenge, but Chef David's pre-planning and attention to detail made the entire process seamless and enjoyable. From the outset, Chef David distinguished himself by being the only chef to personally call me after I sent out my Thumbtack request. His personable approach immediately set him apart, and it was evident that he was genuinely invested in creating a tailored dining experience for our group. Chef David's pre-planning was exemplary. He took the time to understand the dynamics of our group, our dietary preferences, and any specific requests we had. His thoughtful consideration and willingness to customize the menu to suit our needs instilled confidence in his ability to deliver a memorable dining experience. On the day of the event, Chef David's punctuality and professionalism were once again evident. As he skillfully prepared a unique multicultural four-course dinner, it became clear that the success of the evening was rooted in his meticulous planning and dedication to ensuring every detail was accounted for. Throughout the dinner, Chef David's engaging personality and culinary expertise shone. He not only catered to our taste buds but also enriched the experience by sharing insights into the food preparation and highlighting cultural facts. His ability to connect with our group on a personal level added an extra layer of enjoyment to the evening. Chef David's knack for recommending wine pairings was particularly impressive. His expertise in this area elevated the dining experience, showcasing his commitment to providing a comprehensive and delightful service. The fact that he seamlessly integrated these recommendations into the meal spoke volumes about his mastery of the culinary arts. As the evening came to a close, Chef David and his assistant left our space spotless, demonstrating their dedication to ensuring a hassle-free experience for us. The attention to cleanliness and order was the perfect conclusion to an evening filled with culinary delights. In summary, Chef David's exceptional pre-planning, personal touch, and culinary artistry made our company retreat dining experience truly unforgettable. I wholeheartedly recommend Chef David to anyone in search of a chef who goes above and beyond to tailor their services to the unique needs of the occasion. His commitment to excellence, from the initial call to the final cleanup, solidifies him as the chef of choice for those seeking a top-tier private dining experience. Our group unanimously agrees: Chef David deserves a resounding 10 out of 10, and we look forward to the privilege of enjoying his culinary creations again in the future.

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • I'm flexible • Dessert • Asian • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Indian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Daniela D.

4 weeks ago

Hired on Thumbtack

We were looking for a chef for our daughter's wedding and worked with Chef David to describe what we envisioned. Chef not only was able to create a menu but did so with suggestions we didn't even consider at first. We had a tasting event at our home and the culinary creations were extremely delicious and perfectly aligned to what we wanted for the upcoming wedding. The food was nothing short of fantastic, the presentation of the stations and dishes very elegant, and the Chef's interaction with us through this event gave us great insight to how he and his team will impress our guests. We are looking forward to the wedding reception! Thank you, Chef David!!

Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Alcoholic drinks • Non-alcoholic drinks • Dessert • Coffee or tea • American - formal • Italian • French • Plated meal • Yes, full service • Community center • Yes, full kitchen • 20 - 29 guests • Plates, utensils and glasses • Cloth napkins • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Joan F.

2 days ago

Hired on Thumbtack

Chef David prepared the most delicious Bridal luncheon for us today at Historic Nehrling Gardens in Gotha. The food and presentation were amazing. He was such fun to work with and we will be having another meal with him soon. I highly recommend him for any gathering you are having. He will not disappoint!!!

Details: Bridal or baby shower • Lunch • American - casual • French • Plated meal • I'm flexible • Barn • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering

Kimberly C.

Jul 31, 2024

Hired on Thumbtack

We hired Chef David for a small (7 adult/3 kid) dinner to celebrate a 50th Wedding Anniversary while on a beach vacation. He was easy to work with, helped us choose our menu, and stayed within our budget. The food was incredibly delicious, and hopefully we’ll have another occasion where his services will be needed.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - formal • Nut allergies • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

David Taylor

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
To make an accurate estimate and pricing I will always prefer to have as many details as possible as to menu selection, type of service, equipment's, venue, you and your guest preferences, etc. Sometime a small telephone conversation helps to better understand your expectation. Theres no hidden fee, we do have a minimum
What is your typical process for working with a new customer?
We would communicate as many times necessary to achieve your goal. I will send several menu options based on your type of service request to make your personalized estimate. To complete booking a 50% deposit will be required, the remaining 50% will be at least 24hrs before the event.
What education and/or training do you have that relates to your work?
I have 20+ years working in the hospitality industry as a Executive Chef and food & beverage manager. For many years I've been involved directly with F&B logistics of all type of events.