FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is dynamic and is dictated by the menu. I only use quality ingredients and everything is made from scratch. Food costs have increased and there's a lot of labor involved in the preparation of my food. Menus are customized to best fit the needs of the client.
- What types of customers have you worked with?
My customers range the gamut: from those who want vegan meal prep to those whom want a curated intimate date experience.