Black Label Supper Club

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Introduction

From the creators of Blaze Culinary LLC. Black Label is now the successor of Exquisite Private Dining, Redefined Indulge in a private dinner experience designed for those who demand nothing but the best. We cater exclusively to intimate gatherings of up to 30 guests, offering a sophisticated yet fun dining experience that will leave a lasting impression. With three exceptional menus starting at $150 per person, your event will be nothing short of extraordinary. What You Need to Know: • Private dinners only—no weddings, no corporate events. • A deposit is required to secure your date—no exceptions. • Want something truly unique? Custom menu consultations are available for $25. This is luxury dining, your way—uncompromising, unforgettable, and tailored to perfection. Ready to host an evening your guests will rave about? Let’s make it happen.

Overview

Hired 132 times

Background checked

7 employees

3 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Square cash app, Stripe, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

Featured Projects

301 photos

Baltimore Ravens Athletic Team Two-Day Event
Wedding and Event Catering

Specialties

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Great 4.7

53 reviews

5

91%

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2%

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7%

Read reviews that mention:

Vida R.

Nov 3, 2024

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Hired on Thumbtack

Chef Blaze & Chef John created a wonderful and intimate experience for us in our home to celebrate our 5th wedding anniversary! Pros: Chef Blaze called for a consultation to go over food options and ultimately crafted a beautiful menu that included (2) starters, (2) main entrees, (2) veggies, (1) starch, (1) dessert, (2) alcoholic drinks, & (2) complimentary purees for our little one! I felt the price for everything was very fair and covered everything from beginning to end including the food, preparation, cooking, presentation, and cleanup. My husband and I appreciated the free-flowing conversation, learning about the chef's background and how food & cooking became their passion. The presentation of the courses was stunning, serving course after course until our stomachs were full! The food itself was delicious, especially the Tomahawk steak, crab dip, lobster tails, brussel sprouts, lemon cookie cheesecake, and smoked old-fashioned. When they were over, not only did they leave our kitchen clean and spotless, but they also packed up the remaining leftover food for us (was very appreciative of the generous portions) and we had dinner for the rest of the week! Cons: While we had requested an earlier start time of around 4-5pm, Chef Blaze was running late due to traffic and ultimately didn't arrive until 6:30pm and the first course wasn't presented until after 8:15pm. There was also an issue with one of the main dishes when a driver delivered a small ribeye steak and not the 32oz Tomahawk steak that was planned. However, Chef Blaze made sure to call around and left to pick up the steak in person to ensure it was correct! Last, our roasted broccolini was excluded from the menu and our little one missed out on her complimentary mango puree as planned. Overall, I would recommend Chef Blaze for his innovation, dedication to his craft, and culinary, and he takes the time to make sure you have a great experience and food adventure for your palette! Although not everything went 100%, I appreciate that he took the time to correct a few things and made a dinner experience one that we'll never forget. Thanks so much again Chef Blaze!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • French • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jennifer B.

Sep 29, 2024

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Hired on Thumbtack

What an experience and right in our own home! Chef Blaze and his team were excellent! I was trying to find something for my daughter’s 17th birthday and when we found Chef Blaxe we knew we were on to something. Chef recommended that we show the teens how to make homemade pizza. He came with EVERYTHING! Set up, materials and homemade dough! The girls had a great time making pizza and then eating the fruits of their labor. Best part - they cleaned up and it was like they weren't even there! We will definitely be calling Chef Blaze again for our other events, you should too!

Details: 6 - 10 people • French • Baking - desserts and pastries • No dietary restrictions • Teenager (13 - 17) • Beginner • My home, venue, etc. • At the pro’s location

Private Cooking Lessons

Jeremy L.

Sep 3, 2024

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Hired on Thumbtack

Chef Blaze is a cut above the rest. He’s very organized, client centric, and above all a thoughtful, kind, and genuine individual. Working with Chef never felt like a business arrangement but more like two friends planning an event together. His food is suburb. From the steak and fish to the amazing dessert, this experience will be one we never forget. It really did feel like an evening amongst friends. I recommend chef blaze wholeheartedly without any hesitation for any event. It’s really like cooking with family when chef blaze takes over the kitchen. He was responsive to each and every question and was punctual and communication throughout. Thank you Chef.

Details: 2 people • American • Japanese • Chinese • Italian • Mediterranean • Basic cooking skills • Knife skills • Soups and sauces • Roasting and braising • Grilling • No dietary restrictions • Adult (over 18) • Intermediate • My home, venue, etc.

Black Label Supper Club's reply

Thank you so much for your incredibly kind and thoughtful review! It was truly a pleasure working with you, and I’m grateful for the opportunity to be part of such a special event. I always aim to make my clients feel at ease throughout the planning process, and it’s wonderful to hear that our collaboration felt more like working with friends!

Private Cooking Lessons

Kelli-Marie R.

Oct 28, 2023

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Hired on Thumbtack

Rob was a great partner during wedding planning. He was flexible and available to all of our needs. He and his team were very responsive and worked to give us exactly what we needed. He was open to talk and see the best ways to support. The food was amazing and guest were very satisfied. Even in the end, the venue said his team did a great job in clean up. Will definitely be working with his team in the future.

Details: Wedding • Breakfast or brunch • American - Southern • American - casual • Buffet • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 100 - 124 guests • Standard (basic ingredients)

Wedding and Event Catering

Jim W.

Feb 12, 2024

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Hired on Thumbtack

Robert was simply fantastic. He was professional, friendly and the meal was superb. We highly recommend Robert and plan on having him be our chef again.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Premium (high end ingredients) • American - formal • Asian • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Black Label Supper Club's reply

Thank you so much for your kind words! It was an absolute pleasure working with you, and I’m thrilled to hear that you enjoyed the meal and the overall experience. Your recommendation means a lot to me, and I truly appreciate your trust and support. I look forward to the opportunity to cook for you again soon!

Personal Chef

Credentials

Background Check

Robert Dillon

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We offer a 20% discount for any bookings in the month of December and November
What is your typical process for working with a new customer?
We pride ourselves on crafting an inviting atmosphere for our clients, where every detail is meticulously tailored to their desires and needs. It all begins with a complimentary consultation, where we delve into your vision and preferences to create an unforgettable event tailored just for you.
What education and/or training do you have that relates to your work?
Gaining the knowledge and skills from 3 Great Chefs, Servsafe Food Handler Training, Food Management Training and Culinary School.

Black Label Supper Club

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