The Platinum Private Chef

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Introduction

I have been bartending for 2 years now and have just recently been certified. First I was at Crisp Kitchen & Bar in DC and now I’m currently still at Nick’s Riverside Grill on the harbor. I enjoy a fast paced, friendly environment. Im passionate about putting a smile on everyone’s face and going above and beyond so that everyone is left in amazement. Book me and you won’t regret it!

Overview

Hired 29 times

Background checked

1 employee

4 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Featured Projects

25 photos

Birthday dinner
Personal Chef

Specialties

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

28 reviews

5

93%

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7%

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Read reviews that mention:

Layvette H.

Dec 3, 2020

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Hired on Thumbtack

This one-woman operation was efficient, professional, knowledgeable, and very economical. At the end of my event, everyone wanted her contact info. Her prices aren't much more than going out to a restaurant, and the food was fantastic. The appetizers, main course, fresh rum punch, and dessert were all well received. From a server to bartender to a personal chef, her story is an inspiration to all. Our menu had a Caribbean theme and was fresh, colorful, and didn't weigh me down even though I ate EVERYTHING. The only things missing were the sand, sun, and tropical breeze. From the consultation to the clean up was nothing short of amazing. I would hire The Platinum Private Chef again in a heartbeat. We had so a good time we didn't even get a chance to take pictures of the beautiful personal touches from the menu, rum punch, appetizers, which all were her excellent recommendations I can't say enough great things about the experience besides keep up the great work.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Mansour C.

Aug 28, 2021

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Hired on Thumbtack

I had an amazing time working with Chef A. She was extremely flexible on any changes I made, and with a very tight booking schedule she made it work. The food exceeded all expectations I had. This was my first time using a private chef to surprise my wife and she talks about to days later. 10/10 would recommend.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Southern • American - casual • American - formal • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Alaina E.

Feb 15, 2021

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Hired on Thumbtack

Chef Ariel was amazing! The food was delicious, she was very professional and she followed all of the food specifications we asked for. I would definitely recommend her.

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Italian • Mexican / Latin American • American - formal • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Michelle A.

Jan 21, 2021

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Hired on Thumbtack

Chef A is AMAZING! Our group was thoroughly impressed and would be delighted to work together for future events. The attention to detail along with the delicious and fresh flavors made the experience simply divine.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • Southern • American - casual • Nut allergies • Meal delivered • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Erika G.

Jan 20, 2021

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Hired on Thumbtack

Chef Ariel was awesome. Super friendly. Food was amazing. My boyfriend wants to hire her for all of our events going forward. His birthday dinner was delicious and better than I expected.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Indian • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Ariel London

FAQs

What is your typical process for working with a new customer?
Initial contact-check on before event-meet prior to event starting-thank you’s after the event.
What education and/or training do you have that relates to your work?
I have my bartending certification and 2 years experience.
How did you get started doing this type of work?
I started at 15 as a waitress in the restaurant industry and have been in it ever since.

The Platinum Private Chef

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