FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I like to go beyond expectation to personalize all events. I value all clients.
- What is your typical process for working with a new customer?
There is an initial phone consultation. My team and I formalize a proposal. After everything is agreed upon, we execute the event. Leaving clients speechless is the goal.
- What education and/or training do you have that relates to your work?
I have an Associate in Culinary, Bachelor in Hospitality and over 15 years of experience in the industry.