FAQs
- What education and/or training do you have that relates to your work?
I’m a graduate of Escoffier School of Culinary Arts
- Describe a recent project you are fond of. How long did it take?
I did a breakfast setup for 30 people it took about a day (not including prep, shopping)
- What advice would you give a customer looking to hire a provider in your area of work?
Give them a chance to wow you