Festive Food Caterers

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Introduction

I customize each individual menu to the customers liking from over 1000 recipes. Seeing the smiles and facial expressions on my customers face when they try my unique dishes.

Overview

Hired 70 times

6 employees

28 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, Square cash app, and Venmo.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

58 reviews

5

97%

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3%

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Read reviews that mention:

Julia B.

Sep 11, 2019

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Hired on Thumbtack

Details: Wedding • Lunch • Cocktail hour or hors d'oeuvres • Dinner • American - formal • Italian • Mediterranean or Middle Eastern • Plated meal • Yes, full service • Outdoor venue • Yes, full kitchen • 90 - 99 guests • Plates, utensils and glasses • Cloth napkins • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Samuel A.

May 18, 2015

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Hired on Thumbtack

Mike, was an absolute pleasure to work with for the catering of our wedding. He was very flexible with meetings. He would meet with short-term notice. He went above and beyind his normal catering responsibilities. His quality of customer service was exceptional. His food was delicious. He prepares a mean tilapia! He was very generous throughout the process. He was very knowledgable and helpful when recommending other venders to use for our event. I look forward to recommending him to family and friend's and hope to work with him again in the future.

Wedding and Event Catering

Jacqueline B.

Apr 25, 2017

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Hired on Thumbtack

Wedding and Event Catering

Sue D.

Jun 25, 2017

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Hired on Thumbtack

Wedding and Event Catering

Christa p.

Dec 29, 2018

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Hired on Thumbtack

I would like to order food&catering on Monday December 30th 2018 at 7:25pm with a tray of cheese crackers pepperoni and grapes maybe like crackers and Cavier and shapaigne a fruit platter or dessert platter thanks

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 36 - 50 guests • Dinner • Standard (basic ingredients) • Hot beverages (coffee, tea, etc.) • Italian • Meal prepared onsite • Weekly • The personal chef travels to me

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
It varies depending on type of event, type of service required, selection of food , etc..
What education and/or training do you have that relates to your work?
Graduate from The French Culinary Institute and International Culinary Center in New York City, Serv-Safe Certified, 20 + yrs experience
How did you get started doing this type of work?
My mother and grandmother both cooked amazing dishes. That was my foundation.