Robert Crawford & Associates Inc.

Top Pro

$90/person

Starting price

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Introduction

After I closed Noel's Kitchen, I started Sarah's and named it after my daughter Sarah Robyn. She is my inspiration. This company specializes in a Cajun, Creole, French, West Indian, Southern, BBQ, Latin, & Classic American Cuisines that offers dishes that can be eaten for Breakfast, Lunch, Brunch, & Dinner. I think the end results is the best for me. I love it when my clients are completely satisfied and I see that smile and look of "Thank You" on their face. Sometimes, It's a look of great relief. These events are extremely important and stressful to my clients so I take each individual contract just as important. The pay is good too. LOL!!!

Overview

Current Top Pro

Hired 530 times

Serves Bridgeport, CT

Background checked

19 employees

14 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Square cash app, Stripe, and Venmo.

Social media

Facebook, Instagram, Twitter

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

2023

2022

2021

2020

Featured Projects

500 photos

Personal Chef - Bridgeport 2022
Personal Chef

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Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.7

234 reviews

5

89%

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4%

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2%

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Read reviews that mention:

Susan K.

3 weeks ago

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Hired on Thumbtack

Chef Crawford was responsive and flexible from our first communication. He listened and was able to provide a wonderful Thanksgiving dinner for 24 people. The dishes were extremely plentiful,varied and in some instances non-traditional ( as requested). All leftovers were packaged and provided additional delicious meals. His assistant was also a pleasure to work with. Thank you Chef Crawford for providing a delicious meal, in less than ideal conditions, and for being calm, flexible and patient.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 21 - 35 guests • Dinner • I'm flexible • American - casual • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Michele J.

1 month ago

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Hired on Thumbtack

We (family of six) hired Chef Rob for a birthday dinner in the Pocono Mountains over Christmas holiday. The initial consultation and the final presentation were seamless. We had some dietary restrictions who the chef catered to. Overall, the food was amazing. Flavors were bold and portions were large; we had so much left over we ate it a second day. Chef Rob was professional, funny, attentive to detail. Would highly recommend him for a future event. Chef Rob thanks for being a part of our memorable experience.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • Nut allergies • Meal prepared onsite • A few times per day • My home, venue, etc.

Personal Chef

Wendy o.

4 weeks ago

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Hired on Thumbtack

Chef Rob exceeded all expectations! He was punctual, professional, and brought such a fun and engaging energy to our NYE dinner party. The food was absolutely EXCELLENT—some of the most unique and flavorful dishes I’ve ever had. Each bite truly transported us to another country, showcasing his incredible talent for blending unique tastes. To top it off, he left the space spotless, taking care of all the cleanup. A+ experience all around—I highly recommend him for any event!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • I'm flexible • Dessert • American - formal • Italian • American - casual • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Lesa D.

Dec 12, 2024

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Hired on Thumbtack

This was my first time using a private chef for a group of 10. I came across chef Robert on this app and I’m glad that I did. Chef Robert was very professional, punctual, affordable, accommodating and understood the assignment. Each course, there was something that we couldn’t stop bragging about. There was also more than enough delicious food to take home. His sou chef was also great. They left the kitchen clean as well, which made it easier for us to enjoy the rest of the night. I will definitely be referring chef Robert and using him again. Thank you for making our experience memorable.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Italian • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Richard d.

Aug 13, 2024

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Hired on Thumbtack

Rob with my client said that That was very funny interact with his guess the food was great. Enjoy the whole evening. He would love to come back if I was you and you looking for a great chef then this is the guy Dave the attorney thank you Rob again.

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • Barbecue • Southern • Vegetarian or vegan • Meal prepared onsite • Weekly • My home, venue, etc.

Personal Chef

Credentials

Background Check

Robert Crawford

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All Quotes given do not include Taxes, Transportation, or Gratuity. Discounts are available to repeat customers
What is your typical process for working with a new customer?
Usually a phone call or 2 in the beginning. Then probably 2 to 3 meetings which may include a tasting. Sign Contract. Perform Event. Pretty straight forward
What education and/or training do you have that relates to your work?
I trained as a Chef in Louisiana for over 7 years. I've opened a full service restaurant in Atlanta and in Brooklyn. In total, I've had 4 restaurants to date. I've been working in the Food Service Industry since 1994

Robert Crawford & Associates Inc.

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