FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All Quotes given do not include Taxes, Transportation, or Gratuity. Discounts are available to repeat customers
- What is your typical process for working with a new customer?
Usually a phone call or 2 in the beginning. Then probably 2 to 3 meetings which may include a tasting. Sign Contract. Perform Event. Pretty straight forward
- What education and/or training do you have that relates to your work?
I trained as a Chef in Louisiana for over 7 years. I've opened a full service restaurant in Atlanta and in Brooklyn. In total, I've had 4 restaurants to date. I've been working in the Food Service Industry since 1994