Chef TJ
Responds in about 3 hours
Hired 71 times
1 similar job done near you
Background checked
2 employees
5 years in business
This pro hasn't listed their business hours.
This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Venmo, and Zelle.
50 photos
, , , , , , , , , ,
, , , , , , , , ,
Customers rated this pro highly for responsiveness, professionalism, and work quality.
52 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Dinner • American - casual • American - formal • Mexican or Latin American • American - Southern • Buffet • No, drop off only • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 100 - 124 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Bridal or baby shower • Lunch • American - casual • American - Southern • French • Italian • Buffet • No, drop off only • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • I'm flexible
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday party • Cocktail hour or hors d'oeuvres • Dessert • American - casual • Buffet • No, drop off only • Religious or spiritual space • Yes, full kitchen • 30 - 39 guests • I'm flexible
Hired on Thumbtack
Hired on Thumbtack
Details: Dinner party • Dinner • Cocktail hour or hors d'oeuvres • American - casual • American - formal • Asian • Italian • Barbecue • French • Mexican or Latin American • Mediterranean or Middle Eastern • American - Southern • I'm flexible • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Bridal or baby shower • Lunch • American - casual • American - formal • Asian • Italian • Barbecue • Indian • Mexican or Latin American • Mediterranean or Middle Eastern • American - Southern • Food stations • No, drop off only • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Standard (basic ingredients)
Timothy Bresina