FAQs
- What is your typical process for working with a new customer?
Meet and discuss goals and priorities of the upcoming event, then speak about crafting a custom menu if wanted, followed by logistics, time, and location.
- What education and/or training do you have that relates to your work?
TIPS Certification Bartenders License ServSafe Certification
- How did you get started doing this type of work?
I was a server at a Fine Casual Restaurant/ Cocktail Bar, and they needed a bartender and I fell in love with the craft.