FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$35 an hour plus gratuity added or tip jar out or both.
- What education and/or training do you have that relates to your work?
Completed Certification at Bartending School of Denver. I also have my TIPS Certification.
- Describe a recent project you are fond of. How long did it take?
I worked the Lamborghini Event for Aston Martin Dealership. I made Lemoncello Martini's, Negroni, and Aperol Spritz cocktails. With set up, serving, and breakdown it was about 6 hours.