FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Discounts depend on types of events. Beer/wine events will be less per hour than if it’s a full bar. Final quote won’t be until after we speak and talk about all needs for the event.
- What education and/or training do you have that relates to your work?
Stave & Thieves Society (whiskey training). Trained with owners of some of the best tequila owners in Jalisco. Sommelier trainings. I’ve run high end beer programs. I also have CPR training and TIPs
- How did you get started doing this type of work?
I’ve been in this career for more than 13 years. I worked at high end restaurants in San Francisco. Worked and ran some of the best bars/restaurants in SF. Been doing events in and outside of restaurants for the whole time.