The Taste of Soul LLC

$85

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Introduction

The Taste of Soul speaks for itself! Im Nastassia, the owner and founder of my uniqueTaste of Soul! I create food from any background and its all made from scratch! I focus on quality, appearance and most of all investing my time in each event I Cater or Bartend for. I have been in the restaurant and bar industry for 25years and recently decided it was time to put my passion out on the table for any and all to taste!

Overview

Hired 24 times

Serves Aurora, CO

Background checked

10 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.

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Facebook

Featured Projects

73 photos

I loved working with Nastassia! She was quick to r

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

20 reviews

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Lindsay B.

Nov 4, 2024

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Hired on Thumbtack

I loved working with Nastassia! She was quick to respond, immediately sent over a virtual PDF idea of her catering menu, showed up early, was so kind and professional and loved the food! She did a great job for food and drink ideas for our Halloween party and did a great job bartending. Highly recommend!

Details: Holiday party • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Dessert • Yes, full service • Yes, full kitchen • 20 - 29 guests • I'm flexible

Wedding and Event Catering

Karrie H.

Jan 30, 2025

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Hired on Thumbtack

Taste of Soul was a life saver! There was a last minute change in plans for my daughter's wedding and I didn't know what I was going to do. She responded immediately to my request and the taco bar was just what we needed for the reception!!! Thank you Taste of Soul!

Details: Wedding • Dinner • Mexican or Latin American • Buffet • No, drop off only • Religious or spiritual space • Yes, partial kitchen (fridge and sink only) • 125 - 149 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Joe G.

Jan 12, 2025

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Hired on Thumbtack

The food was very fresh and had a great variety. Almost everyone wanted to know the caterer’s name. I hovered their layout and efficiency. I will use Taste of Soul again.

Details: Funeral • Cocktail hour or hors d'oeuvres • Non-alcoholic drinks • American - formal • Food stations • No, drop off only • Home • Yes, full kitchen • 30 - 39 guests • Serving and warming equipment • Paper napkins • Plates, utensils and glasses • Standard (basic ingredients)

Wedding and Event Catering

Deidre V.

Dec 27, 2024

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Hired on Thumbtack

we ordered in for our work Christmas party and the set up looked amazing, the food was delicious, and everyone had a great lunch. When I couldn't decide what to have, the help with menu options was perfect. would definitely have Taste of Soul back.

Details: Holiday party • Lunch • Dessert • American - formal • Buffet • No, drop off only • Office • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Table décor • Premium (high end ingredients)

Wedding and Event Catering

Stephanie c.

Dec 26, 2024

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Hired on Thumbtack

Nastassia was terrific to work with. We had her come to the house to help serve our staff of 20 a formal sit down dinner. She was on time, did not hesitate to jump in to start helping and she contributed some expert knowledge on how best to serve our staff and with some of the cooking. Having her there allowed us to serve our staff, make them feel special and not feel like we were overwhelmed. She cleaned everything up for us, so when the event was over, so were the dishes. Truly awesome. I cannot wait to have a chance to hire her again!

Details: Dinner party • Dinner • American - formal • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • I'm flexible

Wedding and Event Catering

Credentials

Background Check

Nastassia Sisneros

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am slightly flexible
What is your typical process for working with a new customer?
Sending out a questionnaire, getting to know you as working with whomever possible
How did you get started doing this type of work?
Growing up, I was always in the kitchen with my great grandma, when she passed I followed in my grandmother’s footsteps in creating food for the soul. As life went on I got into the restaurant industry but felt I was missing my time in the kitchen making my own cuisine. A dear friend of mine lost her friend to violence and I cooked for their family to take some weight away and since then decided it was my calling to provide food for the soul

The Taste of Soul LLC

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