FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices our mainly focused on length of service needed. Other factors include: amount of guests, location and supplies needed; however, our prices are negotiable!
- What is your typical process for working with a new customer?
A phone consult at their earliest convenience, where we ask for more details regarding event. Afterwards we present a verbal quote, ask for email, and finally email a final quote.
- What education and/or training do you have that relates to your work?
TIPS Certified, Bartending College, Bilingual, years of experience in the field.