Welcome to Food First Events and Catering, where culinary excellence and bespoke experiences intertwine under the masterful direction of Chef David Gussin. A virtuoso of the kitchen, Chef Gussin's journey began at the prestigious Le Cordon Bleu in Pasadena, catapulting him into the echelons of Michelin-starred kitchens and leading roles at Los Angeles' culinary landmarks like STK, Fig & Olive, and Cleo. His passion for exquisite, responsibly sourced ingredients and his knack for world-class cuisine have set the stage for Food First's unparalleled service.
Here, every dish tells a story, crafted with the finesse of Chef Gussin’s 20 years of culinary expertise and his dedication to a globally inspired, market-driven philosophy. Whether it’s the vibrant flavors of the Eastern Mediterranean, the rustic charm of Italian fare, or the innovative twists on New American cuisine, our menus are a testament to our commitment to gastronomic perfection and sustainability.
Our illustrious collaborations – from elite events orchestrated alongside Kevin Lee to partnerships with iconic brands and appearances on platforms like E! Entertainment and Housewives of Beverly Hills – showcase our versatility and the trust our clients place in us. From intimate gatherings to grand weddings, our team, led by Chef Gussin, ensures a seamless, tailored experience that aligns with your vision and budget.
Let us take you on a culinary journey where every bite is a celebration, every menu is a masterpiece, and every event is an unforgettable narrative of flavors, artistry, and elegance. Join us at Food First Events and Weddings, where your special moments are elevated to extraordinary experiences. Chef David Gussin and our team await to bring your culinary dreams to life.
