The Trendy Chef Catering, Seen On The Food Network

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Introduction

Our Head Chef is Chef Steven Moore, He is an Award Winning Food Network Chef. Some of you may have seen him on the Hit Television Show, “Chopped” as well as “Supermarket Stakeout” Season 2, Episode 7 with the amazing Alex Guarnaschelli & The Legendary Bobby Flay. His mission is to provide excellent food & service for a price that will fit your budget. You may know some of our most recent celebrity clients such as: Comedian, Actor and Television Host Jay Leno, as well as Singer, Songwriter and Multi-Instrumentalist, Justin Bieber. We have also been featured on the Steve Harvey Morning Show. One of Chef Steven Moore’s biggest accomplishments: Receiving His Degree In Culinary Science. Getting the chance to study abroad in Florence Italy for 3 months as well as Thailand for 3 months while cooking side by side with some of the best chefs in the world. His goal was to study & learn about food from different cultures and backgrounds and to master the art of Culinary. Mission accomplished! :) It was definitely a life changing experience. If you hire The Trendy Chef Catering, you will most definitely have the experience of a lifetime. Feel free to contact us at anytime, my team and i will definitely take care of you. We Look Forward To Speaking With You & Catering Your Next Event :)

Overview

Hired 43 times

Background checked

18 employees

9 years in business

Payment methods

This pro accepts payments via Apple Pay, Credit card, PayPal, Square cash app, and Zelle.

Social media

Instagram

Featured Projects

54 photos

Holiday Parties
Personal Chef

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Great 4.8

37 reviews

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92%

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Read reviews that mention:

Anne H.

Jun 3, 2024

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Hired on Thumbtack

Chef Steven Moore did a lovely job of catering my daughter’s combination graduation/birthday brunch. The food was very tasty and fresh. Communication prior to the event was excellent and when he was here he was charming with our guests. My only critique would be that we had prearranged that he would arrive 2 hours early for his set up. He actually arrived a half hour before my guests arrived, which as you can imagine caused me to stress and worry. Also the food was not ready to be served until about 1/2 hour after my guests arrived. Fortunately we had mimosas flowing so it wasn’t too problematic, but I would have much preferred a more timely arrival.

Details: Graduation party • Breakfast or brunch • American - casual • Buffet • Yes, full service • Home • Yes, full kitchen • 40 - 49 guests • Serving and warming equipment • I'm flexible

The Trendy Chef Catering, Seen On The Food Network's reply

Thank you. We are happy that you enjoyed the food. Our time to arrive is an estimated time per our contract. Even though we arrived 30 minutes prior to serving time, the food was already ready to go. We announced several times that guest were able to eat while other food was being prepared but no one ate until about 40 minutes after we made our first announcement, so we had to go around again to tell everyone a second time and that’s when my assistant finally found you. But we had an amazing time. Thank you for having us.

Wedding and Event Catering

Jessica M.

4 weeks ago

I hired Chef Steven Moore for my wedding day and it was amazing the food is magnificent. My tastebuds are still screaming for his food.

The Trendy Chef Catering, Seen On The Food Network's reply

Hi, we loved the photos that you have attached from the wedding we did in San Diego for Allyssa West. I thank you, the wedding planner and all of the guest that have been supporting us and leaving great reviews.

Selena L.

Sep 20, 2024

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Hired on Thumbtack

Steve and his staff made my mom's 70th birthday a wonderful evening! I will ve hiring him again. The food was delicious!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • I'm flexible • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Shawna D.

Mar 31, 2024

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Hired on Thumbtack

Trendy Chef, Steven Moore, and his team were wonderful. It was a Celebration of Life and the house was small, but Steve and his team made it happen! Fed everyone well, and smiled and pivoted during the craziness. He was the perfect addition to my mom’s memorial and she would have loved his work! Thank you for helping us make the day special for family and friends! I wish you luck with your future endeavors.

Details: Funeral • Dinner • Cocktail hour or hors d'oeuvres • Coffee or tea • Dessert • American - formal • Buffet • Yes, full service • Home • Yes, full kitchen • 50 - 59 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Crysta Z.

Mar 16, 2024

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Hired on Thumbtack

Oh my goodness! I can’t even explain in words how wonderful Trendy Chef is!!! He came so prepared and the food was AMAZING!! We had Trendy Chef come to our Airbnb (during a Bachelorette) and he was soooo professional and so fun!!! Def worth every penny. Price was amaze too!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Lunch • Standard (basic ingredients) • American - casual • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Steven Moore

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are unmatchable, the happiness of our customers is definitely our first priority.
What is your typical process for working with a new customer?
The typical process will be to email or message us with event details and budget. We will then create a custom menu based on your food preferences, after agreeing to a menu & price, our team will send over a one page contract and your all set.
What education and/or training do you have that relates to your work?
Associates Degree In Culinary Arts. I’ve Studied abroad in Florence Italy for 3 months as well as Thailand for 3 months. My goal was to study & learn about food from different cultures and backgrounds and to master the art of Culinary. Mission accomplished. It was definitely a life changing experience, i loved every minute of it.