Carolina Sarria Chef

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Introduction

I cook home meals customized to your taste and diet, like gluten-free or dairy-free options using only the fresh and organic ingredients.

Overview

Hired 8 times

Serves Vista, CA

Background checked

17 years in business

Business hours

Sun8:00 am - 7:00 pmMon8:00 am - 7:00 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, PayPal, Venmo, and Zelle.

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23 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

10 reviews

5

100%

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Read reviews that mention:

Lauren S.

Jan 6, 2020

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Hired on Thumbtack

Chef Carolina was a joy to work with! She helped us by cooking for our family 2 nights in a row and made the most delicious dinners. She was punctual and very professional. I would highly recommend you hire her, we can't wait to have her back.

Details: Regular meal • 3 - 5 guests • Dinner • Breakfast / brunch • Lunch • Premium (high end ingredients) • American - formal • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Barbecue • Gluten free or celiac • Meal prepared onsite • A few times per week • My home, venue, etc.

Personal Chef

Federica U.

Jan 19, 2015

I have no words to describe Carolina! she have become a great friend and she's been my personal chef for the past 5 years. She have teach me how to eat like a goodess! Carolina is an amazing Chef, with a touch I still haven't find even on the best restaurants, every dinner or event that she have cook for me and my friends I hear nothing but amazing comments on the food. Besides that she have always been very professional, responsible, punctual and clean with her work, she brings all the food, cooks and leaves the house like nothing ever happened. I just have to warn you that her food, taste and personality can be your next addiction! I rate her 5 starts but really she deserves 100!

Nadeen N.

May 30, 2022

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Hired on Thumbtack

Unbelievable experience and amazing food with a Peruvian touch! Carolina is very kind and amazing at what she does. She helped plan a menu with me for my birthday dinner. Cannot wait to have her come cook again! Thanks x a million

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Asian • Southern • Mexican / Latin American • Italian • Mediterranean / Middle Eastern • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Paul b.

Dec 22, 2019

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Hired on Thumbtack

Willing to tackle an ambitious menu from different food cultures and pulled it off perfectly. Totally professional and so easy to work with. Bravo!!!

Details: Birthday or anniversary party • Dinner • Dessert • Alcoholic drinks • Asian • Mediterranean or Middle Eastern • Vegan • Family style • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Plates, utensils and glasses • Paper napkins • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Trent S.

May 31, 2018

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Hired on Thumbtack

Carolina was fantastic! Great communication and coordination for the event, and the food was amazing. It was great talking with Carolina and we learned a lot of cooking tips from her. We missed our favorite Peruvian restaurants on the west coast, but much of what she prepared for us was even better. We look forward to hiring Carolina again soon.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Breakfast / brunch • Premium (high end ingredients) • Cold beverages (alcoholic) • American - casual • American - formal • Asian • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • $81 - $100 per person • The personal chef travels to me

Personal Chef

Credentials

Background Check

Carolina Sarria

FAQs

What is your typical process for working with a new customer?
My typical process for working with a new costumer is getting to know them and what do they like and don't like. I go shopping for all the groceries and come to their house and cook, after I'm done I clean the kitchen.
What education and/or training do you have that relates to your work?
I went to culinary school in Florida for 4 years and I worked with chefs in Peru, Florida and California.
How did you get started doing this type of work?
I start cooking with my grandmother since I was little in Lima, Peru. I learn a lot from her and my mother. I went to culinary school in Florida and when I graduated I move to California, where I worked on catering companies and then I start cooking for clients. I've been a personal chef for the past 10 years. This past 2 years I've been working on a private fishing boat.

Carolina Sarria Chef

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