FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do not have a standard pricing, it's all contingent on what the client is looking for.
- What is your typical process for working with a new customer?
My typical process for working with a new customer is to get to know them. I like to meet people before we get down to hard business. It makes it so I come to them from a level of friendship so they understand they can ask me for anything. It helps to set a comfort zone that works well for people. From there, we get down to business and create an event that rocks!
- What education and/or training do you have that relates to your work?
I have worked for many years catering to people of all walks. It helps me to relate to people when I worked with so many different types. When I teach cooking, I realize everyone learns differently and I can't just assume everyone is on the same level of experience.