FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our menu is seasonal and fixed. As such, our prices are listed on the menu on our website. Pricing structure is similar to what you'd find at a restaurant. For example: -Appetizer servings will serve up to 2-3 people. -Salads, pastas, meats, and desserts are 1-person servings. Additionally, we have a $25/hr Chef's Fee, and a $20/hr Mixologist Fee (if cocktail service is for more than 4 people). Depending on the size of your event (16 persons and up), we will require an additional Service Staff Fee of $15/hr.
- What is your typical process for working with a new customer?
Sticky's features a Seasonal Menu that is constantly evolving. Our dishes reflect our access to the best ingredients and our creative experiments. Our customers have found it very straightforward to select from our fixed menu. It's like a restaurant! Pick your dishes, see the prices, and we go from there. Once we have an idea of your menu selections, we request more information such as: - Your venue / kitchen set up - Your needs for flatware, serving ware, or glassware (if you do cocktails) - Any other relevant information We can then send you a detailed quote, which includes food cost, staffing fees, and applicable discounts. We require a 50% deposit 10 days prior to your event.
- What education and/or training do you have that relates to your work?
Sticky Pete has a lifetime of culinary experience which has been supplemented by Professional Culinary education in Napa and Los Angeles, CA. He has worked for several catering companies and private chefs in the area. Our mixologists are trained and have years of experience in the Los Angeles restaurant industry.