Chef Lee's Mediterranean Table

With over 15 years of experience as a private chef, I specialize in crafting vibrant Mediterranean feasts that are as nourishing as they are delicious. My cooking is rooted in the belief that food should support both well-being and connection — every dish I prepare is made with intention, using the freshest seasonal ingredients to bring out bold, natural flavors. I’m deeply passionate about the Mediterranean way of eating: wholesome, balanced, and full of life. Whether I’m preparing a relaxed mezze spread or an elegant multi-course dinner, I focus on quality, warmth, and creating an experience that feels both elevated and deeply personal. Your event isn’t just a meal — it’s a celebration of good food, good company, and the joy of eating well. I’ll make sure every detail reflects that.