The Baker's Table

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Introduction

I have been in the pastry business since 2019. I always love new challenges, and always put in my best effort to bring every one of my clients' visions into reality. I work with clients to provide a menu which best suits their budget and their event, be it a birthday party or a lavish wedding. I offer local delivery at no cost.

Overview

Serves Turlock, CA

Background checked

1 employee

5 years in business

Business hours

SunClosedMonClosed

Payment methods

This pro accepts payments via Cash, Check, Credit card, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Featured Projects

15 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

3 reviews

5

100%

4

0%

3

0%

2

0%

1

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Annabel O.

Dec 28, 2023

The Bakers Table helped me create a beautiful cake when I wasn't sure about the tiers, flavor choices, and the overall big picture. She was so patient, kind and explained the process of creating a cake I was going to love before moving forward. From the beginning of the process to the day of delivering the cake to the venue, she made more time for me. She helped by adding her special touches (placed florals around the cake) something we talked about. She is a joy to work with. My guests talked about the delicious taste of the cake for weeks and I'm so happy I made the time to get to know The Bakers Table. photo cantian o' Add More Photos

Cynablet A.

Dec 25, 2023

Romina is amazing! She does an amazing job in creating exactly what you imagine and explain to her! She is very specific with her details on the cakes and all her cakes are made with love.

Nina B.

Jan 2, 2024

The cakes are always beautiful and delicious. Always on time and the best customer service.

Credentials

Background Check

Romina Abdisho

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My prices start at $85 for a basic cake and go up from there. Pricing is based on the intricacy of the cakes. I offer free delivery in Turlock area.
What is your typical process for working with a new customer?
I treat my new clients the same way I treat my returning clients, with love and respect. I make them feel welcomed, and always make the process of placing their order, an easy one.
What education and/or training do you have that relates to your work?
I attended IOT and graduated with 4.0 GPA. I was on Dean's List 3 times. I am a Licensed Pastry Chef. I, immediately obtained a business license to operate my home bakery, and have owned The Baker's Table since 2019, and have built a strong client base.