FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price including food cost. The high quality of the products ensures an incredible taste of food and has a beneficial effect on health.
- What is your typical process for working with a new customer?
Date and time selection. Menu selection. Equipment check. Approval of details.
- What education and/or training do you have that relates to your work?
Years of experience in restaurants and gastronomic projects. Food master classes from the best Chefs.