FAQs
- How did you get started doing this type of work?
I started doing this type of work on a dare that i couldn’t do it because i wasn’t formally trained in culinary school
- What types of customers have you worked with?
The most common jobs I do for my clients are mostly everyday meals and kitchen management. and occasionally catering small parties and events as well.
- Describe a recent project you are fond of. How long did it take?
A recent project i’m found of is working with My Friends House LA to provide food for the homeless on skid row