FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We never Compromise our Food. Everyone has budget and Rochelle's Kitchen does there very best to accommodate. When it comes to our Course Meals those prices are Set, with the catering side adjustments can be made when it comes to portions.
- What is your typical process for working with a new customer?
We like to understand the type of atmosphere you are wanting you or your guest to experience. Going over a Meal Plan and any food Restrictions. Rochelle's Kitchen will provide 2 or 3 Interchangeable Menus and then Finalize.
- How did you get started doing this type of work?
My Husband's passion is cooking and I love hosting and putting together events. It's another level but bring to life a Vision for someone is exciting. The love and energy that a Beautiful Event can bring is the Love and Enery that we want to give.