Cindy's Garden to Table

Contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can. Check them out

About

I offer unique recipe ideas that are made with the Garden to Table philosophy. Fresh, seasonal ingredients create delicious, healthy meals. I love to educate and help others become and stay healthy. I have many vegetarian or vegan options as well as fish or chicken recipes.

Overview

Hired 2 times

4 employees

11 years in business

Business hours

Sun8:00 am - 9:00 pmMon8:00 am - 9:00 pm

Payment methods

Ask this pro about their preferred payment method.

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for responsiveness, value, and punctuality.

Excellent 4.9

10 reviews

5

90%

4

10%

3

0%

2

0%

1

0%

Read reviews that mention:

Kathy c.

Apr 8, 2016

•

Hired on Thumbtack

Personal Chef (Ongoing)

Carri C.

Apr 3, 2015

I have never had a bad thing Cindy Lepore Hart has cooked. She catered my wedding over 30 years ago and people are still talking about how good the food was!!!

Gina L.

Mar 29, 2015

Ken L.

Mar 25, 2015

Some of the best Italian and vegetarian food and recipes you will find! Her Italian wedding soup is a special family recipe carried down from many generations.

Kristin C.

Sep 27, 2017

•

Hired on Thumbtack

I gave my adult daughter, Jenny, a cooking class with Cindy as a birthday gift. Cindy was flexible and able to find a time that fit Jenny's tight schedule. She talked to my daughter the week before the class to understand her skill level and what she wanted to get out of the time together. She customized the lesson to Jenny's request for what to learn (more interesting vegetable preparation and some vegetarian dishes). Cindy was extremely well prepared on day of class with all the ingredients purchased and the kitchen set up appropriately. Jenny enjoyed the lesson and made three full dishes and learned a sauce that will be extremely useful for many dishes. Jenny said the class would have been more useful if she (Jenny) had been better able to articulate what she wanted to learn and describe her skill level better. Our one suggestion for how to improve the experience is to have a fixed fee for ingredients ($40-50) that is on top of the class fee instead of line item detail and recording costs for each ingredient used as it was used. The line item detailing was tedious, wasn't known in advance, and made Jenny feel she needed to decide if each spice and oil was worth the cost. Also, there were no containers available to take home the prepared food at end of class unless an extra fee was paid. We suggest including the cost of containers in the supply fee. (Cindy did let Jenny borrow mason jars which we returned later- so it worked out. ) All in all it was a fun and worthwhile experience and a creative gift for an adult. We would go back to Cindy again for another class.

Private Cooking Lessons

FAQs

What is your typical process for working with a new customer?
Customer service, quality of food, organic, fresh, seasonal produce is most important. I provide delicious healthy meals using only the freshest ingredients possible.
What education and/or training do you have that relates to your work?
20 years professional cooking experience Health food restaurant owner, Seychelles Restaurant for 13 years 20 years organic gardening experience Check out Cindy on Pinterest or Facebook at Cindy's Garden to Table
How did you get started doing this type of work?
Cooking and nutrition have been passions since I was a teen

Cindy's Garden to Table

About

Payment methods

FAQs

Related cost information

Popular in Santa Cruz

You might also like

In other nearby areas