FAQs
- What is your typical process for working with a new customer?
Customer service, quality of food, organic, fresh, seasonal produce is most important. I provide delicious healthy meals using only the freshest ingredients possible.
- What education and/or training do you have that relates to your work?
20 years professional cooking experience Health food restaurant owner, Seychelles Restaurant for 13 years 20 years organic gardening experience Check out Cindy on Pinterest or Facebook at Cindy's Garden to Table
- How did you get started doing this type of work?
Cooking and nutrition have been passions since I was a teen