FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We factor in many things to determine our pricing including the number of guests, the variety of beverages, the need to hire additional personnel etc. Considering the product, professionalism and ease we are quite reasonably priced!
- What is your typical process for working with a new customer?
We are happy to meet with you in person, on the phone and/or do a site visit to work out all the details.
- What education and/or training do you have that relates to your work?
Our lead bartender, Rich Egan, has worked with multiple high end Catering company's and restaurants in NY and the Bay area. (Including Nosh Boutique Catering, Bungalow Kitchen in Tiburon and Gravity Tavern in Mill Valley.) He is registered with ABC and has an up to date TIPS Bartending Certification.