FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For parties, I charge $20 to $50 per person, with adjustments based on factors like the need for my oven and the variety of pizzas requested. Toppings for parties are covered by the customer, with only the groceries cost for toppings being charged separately. Additionally, I cover the dough for parties. For my pizza-making classes, the price is $80 to $90 per person, and toppings are included. For dessert, I offer creme brulee for an extra charge, and salads are available as well."
- What is your typical process for working with a new customer?
1. **Consultation:** We discuss your event needs and preferences. 2. **Proposal:** I create a tailored proposal with menu options and pricing. 3. **Booking:** Secure your spot with a 50 dollar deposit once the proposal is approved. 4. **Preparation:** I handle all preparations using fresh ingredients. 5. **Event Day:** I arrive ready to cook delicious pizzas, using your oven or bringing my own. 6. **Service/Cleanup:** Enjoy friendly service and a clean space throughout and after the event. 7. **Feedback:** Your satisfaction matters; I welcome feedback for future improvements.
- What education and/or training do you have that relates to your work?
I have over a decade of professional cooking experience, including roles in more than 12 restaurants and my current position at a high-end country club. A significant portion of my culinary journey has been dedicated to mastering the art of wood-fired pizza, with extensive online learning complementing my hands-on experience in high-end pizzerias. This comprehensive training has equipped me with the skills and knowledge to deliver exceptional Neapolitan pizza experiences.