FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on quality ingredients and labor that goes into each dessert
- What is your typical process for working with a new customer?
Send my menu, ask if they have any questions or pictures to reference. Ask basic questions
- What education and/or training do you have that relates to your work?
Baking & pastry certificate as well as 7 years in pastry positions for work.