FAQs
- What is your typical process for working with a new customer?
Tell us all the details you can - guest count, duration, location. We will get back to you with menus ideas and quote just as quick as you please.
- What education and/or training do you have that relates to your work?
We have worked behind the bar at some of the best known and highest regarded drinking establishments in the bay area and across the country. Between the two of us we have twenty years experience as bartenders.