FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are offer high quality food, fresh local ingredients, and superior service. We are very competitive in our pricing, and we always try to work within your budget.
- What is your typical process for working with a new customer?
I like to have an initial phone conversation to understand the clients needs. From there we build a menu and offer assistance with the entire event planning.
- What education and/or training do you have that relates to your work?
My partner has been a chef for many years.