Chef Annalise

$75/person

starting price

Zip code

Scheduling

Budget per person

Head count

Responds in about 1 hour

Introduction

I started cooking as a teen and always had a passion for creating delicious meals and working on a recipe until I was fully satisfied with it. I attended culinary school and decided to move into the private chef sector. My culinary endeavors have taken me all over Northern California and all the way to Iceland! With an emphasis on Mediterranean and Modern American, I enjoy showcasing seasonal fare. From meal prep delivered straight to your door to a 5 course dinner party enjoyed in the comfort of your own home, I'll bring the food to you so you can sit back, relax, and enjoy.

Overview

Hired 13 times

Serves Roseville, CA

Background checked

1 employee

4 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Social media

Instagram

Featured Projects

24 photos

Meal prep services
Personal Chef

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

5 reviews

5

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Daniel G.

4 weeks ago

Chef Annalise is SO good at what she does! My wife and I had the privilege of attending a private dinner hosted by her. The food was delicious - great pairings all around and so much amazing/complex flavor. She's very organized, professional, and personable. Highly recommend her for any personal chef / private event needs!!

David J.

Aug 5, 2023

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Hired on Thumbtack

Chef Annalise was amazing! I wanted a special evening for my wife's birthday so I decided to hire a personal chef to come to our home and prepare a birthday dinner. Chef Annalise not only delivered an amazing 6 course meal, but she provided us with an amazing, luxurious, high end experience. We enjoyed chatting with her as she prepared and cooked the food. She served us each course and we had a wonderful evening. She even cleaned up everything when we were done. She is professional, very communicative throughout the entire process from first message through saying goodbye at the end of the evening. Again I must say that the food was amazing! We will definitely hire her again. We give her our highest recommendation!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • American - formal • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Thumbtack Customer

Jun 11, 2023

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From Google

Chef Annalise is fantastic. Her food tastes delicious, she is extremely professional, and communicates well. We asked her to cook for a 15 person event in Lake Tahoe. We did have two people who are vegetarian and one gluten and Chef Annalise was able to accommodate everyones needs. Id highly suggest to hire her for your next event.

Thumbtack Customer

Dec 25, 2022

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From Google

The smoked salmon was topped with dill and lemon. It was some of the juiciest and flavorful salmon I have had and was smoked to perfection. The creamy cauliflower and carrot pure was an elegant touch and was a good addition to the smoked steak. This is amazing food and impeccable service from chef Annalise.

Nanci L.

Apr 26, 2023

Annaliese has done prepared meals for us and always great flavor, preparation and high quality! She works hard to follow tastes as well as food preferences. A pleasure to work with!!!

Credentials

Background Check

Annalise Gustafsson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Meal prep starts at $400 + groceries for 3 unique meals with 2-6 portions of each. With one week, you'll get 6-18 portions. Dinner parties depend on your group size, location, and menu. Dinners for 2 start at $600. Prices for 3-10 guests range from $100-$200. Events of 10-35 guests range $75-$85. Events of more than 35 guests range from $55-$65
What education and/or training do you have that relates to your work?
Culinary certificate (2019)

Chef Annalise

FAQs

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