FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For a base rate of $
- What is your typical process for working with a new customer?
I would want to find out first if you have any allergies and if you adhere to any particular diet. On the basis of your palate that week, I would then suggest recipes. The number of meals that would need to be cooked can be determined together! Willing to grocery shop Cook in your home/commercial kitchen based on comfortability Clean up Calculate macros if needed All included in rate set rate
- What education and/or training do you have that relates to your work?
California Food Handler Certificate 2023 Holistic Nutrition 2024