Table of 8

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Introduction: Welcome, I been a Private Chef with 41 years of experience working as an executive chef. My goal is to make amazing food to eat. I offer a Gluten-free/celiac, and Vegan/Vegetarian menu items as well as meat lover options. I can cook many different cuisines, American, Italian, Mexican/Latin American. I make great BBQ. I can travel to Palm Springs, LA, San Diego Area, and the Big Bear / Lake Arrowhead areas. If you are looking for a great experience and delicious, mouth watering food - message me! I build my menus from my own many recipes not from the same boring menu. So let’s create your next experience! In addition to my Professional Chef services I offer Cooking Classes, Weekly food preparation meals, and Private parties. I can cater from 2 up to 200 people.

Overview

Current Top Pro

Hired 44 times

Serves Riverside, CA

Background checked

1 employee

6 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, PayPal, and Venmo.

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123 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

31 reviews

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Read reviews that mention:

Emily G.

7 days ago

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Hired on Thumbtack

Chef Ted is truly great! I had him do a personalized dinner for my parents on their 30th anniversary and I could not have been more pleased with how it went. Not only was it an amazing meal, chef Ted went above and beyond to surprise them with a cake even though it was not in my/my siblings budget for the evening. The food was delicious and he explained each plate. Will be referring him to anyone who needs a personal chef! Thank you again chef Ted!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Barbecue • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Liana G.

Feb 20, 2024

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Hired on Thumbtack

I hired Chef Ted for my 50th birthday celebration. Before the event, he came over the house to see the area and kitchen he would be cooking in. We spoke of my decor, which was extremely important to me, and we went over serving times. I had a 24-person seated meal consisting of steak bites as an appetitizer, spring salad followed by salmon and filet mignon, garlic mash potatoes, and Brussels sprouts dinner. I am a perfectionist, and Chef Ted was absolutely perfect. The timing, the plating, the communication, his own personal appearance, his sous chef, his willings to make your event exactly what you invision is absolutely on point. Please understand that there is no criticism that I could add to Chef Ted. He is the best!!!

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kristina H.

3 weeks ago

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Hired on Thumbtack

We hired Chef Ted to cater a brunch for 8 people. He showed up on time, made all the delicious food and cleaned everything as well. The food was great and his famous biscuits were a hit. He brought everything including warmers to keep the good warm (we did buffet style) I would definitely hire him again for my next event, looking forward to having him cater again.

Details: Birthday or anniversary party • Breakfast or brunch • American - casual • Family style • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • I'm flexible

Wedding and Event Catering

Joan W.

4 days ago

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Hired on Thumbtack

We had a great supper with Chef Ted and his asst Natasha. The food was wonderful and the presentation was perfect. We had a hard time trying to remember our manners and not gobble up the delicious appetizers. The Mini Beef Wellington was delicious as was the stuffed Brussel Sprouts. The crab cakes were to die for along with the nicely seasoned Salmon and the absolute fav was the raspberry Creme Brulee! The perfect and delicious ending. But wait, they also cleaned up and did the dishes and left us with a sparkling kitchen. Much appreciated.

Details: Regular meal • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • Cold beverages (alcoholic) • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Payton W.

5 days ago

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Hired on Thumbtack

We had such a great experience with Table of 8! They came so prepared and their food was incredible! I would highly recommend them to anyone needing a private chef experience!

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

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Ted Genoway

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
When I give a price for your event, it will include food price and chef services.
What is your typical process for working with a new customer?
I like to give you opinions for your event for food and courses, we will decide if you want a 1-3 course meal. Then, we will agree on a menu. I then send out a contract and agreement, then booking payment will hold your day.
What education and/or training do you have that relates to your work?
I Have a AA in Culinary Arts, I also have been cooking for 40 years. I have cooked from fine dining to open my own Steak and Smokehouse.

Table of 8

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