FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All pricing depends on the following: -The size of your cake (the amount of the dessert you'll need) -The design -The flavor -If delivery/set up is needed -Non refundable deposits are required to book
- What is your typical process for working with a new customer?
I need your name, number, email, and then we can discuss the type of desserts you'd like to order.
- What education and/or training do you have that relates to your work?
AA Culinary Arts Baking and Pastry - Laney College 6+ years of professional baking/ pastry services ServSafe Certified (Health and Sanitation License)