Chef Julia Swenson
Chef Julia Swenson

Chef Julia Swenson

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Desired cooking skills

Responds within a day


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Introduction
I am a Le Cordon Bleu trained Pastry Chef and I have a passion for inspiring people of all skill levels to reach their cooking potential. Using fresh, in-season fruits and vegetables, I will teach you to feel more comfortable in your kitchen so mealtimes can be an exciting, enjoyable experience.
Overview

Hired 2 times

Serves Redwood City, CA

Background checked

1 employee

3 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Venmo.

Social media

Facebook, Instagram

Projects and media

14 photos

Projects and media

14 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

6 reviews

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Kate H.
Feb 22, 2024
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Hired on Thumbtack

Hired on Thumbtack

Details: 3 - 5 people • Italian • American • Basic cooking skills • Baking - desserts and pastries • No dietary restrictions • Child (under 13) • Beginner • My home, venue, etc.

Private Cooking Lessons
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Megen V.
Aug 18, 2023
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Hired on Thumbtack

Hired on Thumbtack

I engaged Julia for a cooking class for my husband’s birthday. The food was delicious and she was truly excellent in engaging my daughters through the class. I highly recommend her, especially for classes for families.

Details: 2 people • Vegetarian / Vegan • Southeast Asian • Japanese • Mexican / Latin • Indian • Chinese • American • Italian • French • Mediterranean • Roasting and braising • Grilling • Baking - desserts and pastries • Knife skills • Soups and sauces • No dietary restrictions • Adult (over 18) • Advanced • My home, venue, etc.

Private Cooking Lessons
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Jill M.
Jun 6, 2023
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Karen T.
Jun 2, 2023
Chef Julia is absolutely amazing! Her passion for cooking and patience while teaching, was the perfect match for our budding chefs ages 9 and 7.
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Katie D.
May 26, 2023
I went to Julia after many failed attempts at learning how to cook. My favorite kitchen appliance was the microwave. Until my first lesson. Julia has the patience and knowledge to help me feel more confident almost immediately. I'm very intimated by cooking steaks. Or meat in general. Julia's lesson for the Tuscan Steak was phenomenal. She focuses on the science of cooking which was a huge help. I've never had cooking explained in such a manner. The sky's the limit now. I think I'll tackle and conquer croissants with Julia by my side.
Chef Julia Swenson's reply
That steak lesson was so much fun and I really enjoyed showing you how to cook a restaurant-quality dinner in your own kitchen. Looking forward to the next lesson!
Credentials
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Julia Swenson